Langostines in a spicy tomato and prosecco sauce

Langostines in a spicy tomato and prosecco sauce
Steps
- 1
Prep the langostines. Wash well and dry well using kitchen paper. Cut each one from head to tail using scissors
- 2
Fry garlic in a little olive oil. Add tomatoes and cook for 2-3 mins. Add a sprinkle of breadcrumbs and cook for 1 more min.
- 3
Add langostines and prosecco. Let it evaporate. Mix well. Cover and cook on medium heat for 8-10 mins. Stir occasionally. Add salt and chilli to taste. Remove garlic
- 4
Serve as a starter or main course with bread. Eat with hands. Knife and fork not recommended :)
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