Red cabbage

red cabbage leaves, quinoa (150 grams)

red cabbage, large red onion, olive oil, balsamic vinegar, granulated sugar, pie crust, Salt and pepper, granulated sugar (100 grams), water, salted butter (about 1 ounce or 30 grams)

all-purpose flour (about 200 grams), oat flour (about 100 grams), purple cabbage (about 400 grams), Water, salt, ricotta cheese (about 150 grams), crumbled sausages, grated Parmesan cheese (about 100 grams), heavy cream (about 250 ml), Parmesan cheese (about 100 grams), nutmeg, Salt, pepper, chives

red cabbage, pre-boiled, chicken breast, cut into strips, a shallot, white wine, oil, Salt to taste, flour for coating the chicken

water, red cabbage, Lemon juice, to taste, thyme, Carnaroli rice, shallot, dry white wine, Parmesan cheese, butter, sausage, Olive oil, to taste, Salt, to taste

Small red cabbage, two pounds after removing core and outer leaves, Sweet apples, Honeycrisp, unpeeled, yellow onions, outer peels removed, bay leaves, Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder, sea salt

large (peeled into ribbons) Carrot, (shredded) Red cabbage, (chopped) Green onion, Sesame seeds, to taste Miso paste, to taste Ginger paste, to taste Soy sauce, to taste Hoisin sauce, to taste Sesame oil, to taste Sriracha, Water

gluten-free bread flour mix (about 250 grams; I used a fiber-rich blend), red cabbage (you'll use only 1 cup/250 grams of the cooking water), dry active yeast (about 4 grams), sugar, salt, lemon juice, water, olive oil, Coarse salt, to taste, Fresh rosemary, to taste, Chive blossoms, to taste

romaine lettuce (torn by hand), baby spring mix, purple cabbage, shredded, English cucumber, thinly slice, carrots, julienned, small onion, thinly sliced, dried tofu skin, soaked and cut into bite-sized pieces, glass noodles, soaked and drained, Asian chives, cut into 1 inch long, garlic cloves, minced, honey, vinegar

each of Greenvines radish sprouts and purple cabbage sprouts, onion, celery, About 20 raisins, yogurt, tuna, Olive oil, to taste, toast

purple cabbage, green cabbage, beef broth, summer savory, Little Smokies, margarine, salt

pork shoulder, Spices for the Dry Rub, salt, pepper, smoked paprika, hot paprika, cumin seeds, fennel seeds, dried garlic, dried onion, barbecue sauce, purple cabbage

short pasta (mezze penne), red cabbage, arugula, tomato, mozzarella, pine nuts, extra virgin olive oil, Salt to taste

longanizas (pork sausages), Mashed potatoes, Red cabbage sauerkraut, vegetable oil, sliced onion, red cabbage (about 300 grams), caraway seeds, apple cider vinegar or red wine vinegar, brown sugar, julienned carrot, salt, ground black pepper

shredded green cabbage, shredded red cabbage, shredded carrots, cilantro, finely chopped, green onions finely chopped, avocado oil, toasted sesame oil, rice vinegar (original recipe was 4 tbsp), honey, light soy sauce, garlic cloves, finely chopped, ginger, finely chopped

To make instant sauerkraut, cabbage, 3 pounds, red cabbage, napa cabbage, green cabbage, white cabbage, whole leek, sliced, water, apple cider, apple cider vinegar, caraway seeds, dill weeds, whole green peppercorns, brown sugar, crushed fresh elephant garlic or garlic confit, Sea salt

Red cabbage, mango 🥭, green onion 🌰, radish, pomegranates, red apples 🍎,, The dressing is: 4 big spoons olive oil 🛢, 2 big spoons pomegranate sauce, salt, 3 big spoons lemon 🍋, 1 garlic clove

small head red cabbage (1.5 lbs) core removed and sliced thinly, sweet onion sliced thinly, Bacon, Apple cider vinegar, black pepper, Sugar

head of red cabbage, smoked bacon, sugar or to taste, water, white vinegar I used cane vinegar, vegetable oil if not enough bacon drippings, green onions sliced and chopped, salt, more if desired, To taste ground black pepper