Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 紫キャベツ・紫玉ねぎで紫のコールスロー

Purple Coleslaw with Red Cabbage and Red Onion

Name: Purple Coleslaw with Red Cabbage and Red Onion
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 100 g total of cabbage, red cabbage, red onion, carrot, dill; 1/3 teaspoon salt; 2 teaspoons rice vinegar; 1/2 teaspoon to taste honey; 1 pinch white pepper

gingamom @cook_40043444

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.
The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

gingamom @cook_40043444

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Ingredients

Serves 2-3 servings

100 gtotal of cabbage, red cabbage, red onion, carrot, dill
1/3 teaspoonsalt
2 teaspoonsrice vinegar
1/2 teaspoonto taste honey
1 pinchwhite pepper
A little extra virgin olive oil, if desired

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Steps

1

Thinly slice the cabbage, red cabbage, and carrot. *Using a slicer for the carrot is convenient.
2

Slice the red onion as thinly as possible, perpendicular to the fibers. *Do not soak in water.
3

Place the ingredients from steps 1 and 2 in a bowl, sprinkle with salt, and mix quickly. Let sit for 10-15 minutes, then gently squeeze out excess moisture. *Be careful not to squeeze too much.
4

Mix in the rice vinegar, honey, and white pepper, then add the torn dill. Chill in the refrigerator before serving.
5

If desired, add a little extra virgin olive oil before serving for extra flavor.
6

Mixing in a little mayonnaise (not listed in ingredients) before serving gives a slightly pink and creamy taste.
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Cooksnaps

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gingamom @cook_40043444

Published in the US on April 22, 2025 08:55

✫暮らした国（エジプト・韓国）や旅した国で出会った料理を作ったり✫家族のアルバムともいえる我が家の料理のレシピをまとめたり✫心に響くあったかレシピを残したいな大学の専攻は中・高音楽教育ですが、料理教室・冊子・料理本のレシピ制作などを経験✩趣味は骨董&料理本熟読&雑誌全般の斜め読み❤そして料理!https://note.com/gingamom_cooking/

Keywords

Red Onion Honey Red Cabbage Pepper Rice Cabbage Carrot

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