Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Longaniza sureña casera con puré de papas al ajillo y chucrut morado

Homemade Southern-Style Longaniza with Garlic Mashed Potatoes and Red Cabbage Sauerkraut

Name: Homemade Southern-Style Longaniza with Garlic Mashed Potatoes and Red Cabbage Sauerkraut
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 longanizas (pork sausages); Mashed potatoes; Red cabbage sauerkraut; 1 tablespoon vegetable oil; 1 cup sliced onion; 10 1/2 ounces red cabbage (about 300 grams); 1/2 teaspoon caraway seeds; 1/2 cup apple cider vinegar or red wine vinegar; 1/4 cup brown sugar; 1/2 cup julienned carrot; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 potatoes, washed, unpeeled, cut into chunks; 1/2 cup milk (120 ml); 3 tablespoons butter (about 42 grams); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

These longanizas were made with pork shank and turned out delicious. You can find my recipe for making the longanizas in my post “Homemade Southern-Style Longanizas.”

Jon Michelena @jonmichelena

Estados Unidos

These longanizas were made with pork shank and turned out delicious. You can find my recipe for making the longanizas in my post “Homemade Southern-Style Longanizas.”

Saved

Ingredients

45 minutes

Serves 4 servings

Ingredients
4longanizas (pork sausages)
Longanizas sureñas caseras
Mashed potatoes
Red cabbage sauerkraut
Quick red cabbage sauerkraut recipe
1 tablespoonvegetable oil
1 cupsliced onion
10 1/2 ouncesred cabbage (about 300 grams)
1/2 teaspooncaraway seeds
1/2 cupapple cider vinegar or red wine vinegar
1/4 cupbrown sugar
1/2 cupjulienned carrot
1/2 teaspoonsalt
1/4 teaspoonground black pepper
Garlic mashed potatoes
6potatoes, washed, unpeeled, cut into chunks
1/2 cupmilk (120 ml)
3 tablespoonsbutter (about 42 grams)
1 teaspoonsalt
1/4 teaspoonground black pepper
2 tablespoonsolive oil
3 clovesgarlic, minced
2 tablespoonschopped parsley

Saved

Steps

45 minutes

1

MAKE THE RED CABBAGE SAUERKRAUT
Heat the oil in a skillet and sauté the onion. Once it starts to brown, add the remaining ingredients. Cover and cook until the cabbage is tender, stirring occasionally.
2

GARLIC MASHED POTATOES
Place the potatoes in a pot, cover with water, and season with a little salt. Once the water boils, reduce the heat and cook for 15 to 20 minutes, until the potatoes are soft. Drain the water.
3

Heat the oil in a skillet and sauté the garlic. Add the parsley, cook for about 20 seconds, then add to the potatoes.
Add the milk and butter to the potatoes and heat. Mash the potatoes until smooth.
4

GRILLED LONGANIZAS
Let the longanizas sit at room temperature for 30 minutes.
Heat a griddle or grill.
5

Prick the longanizas about 6 times around so they don’t burst while cooking.
Brown the longanizas on the griddle or grill.
6

Once cooked, serve with garlic mashed potatoes and red cabbage sauerkraut.
https://youtu.be/7-I3H5tvAP4

Linked Recipes

Longanizas sureñas caseras

Saved

Made this recipe? Share a Cooksnap!

Let Jon Michelena know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Homemade Southern-Style Longaniza with Garlic Mashed Potatoes and Red Cabbage Sauerkraut

Send your Cooksnap

Learn more about Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020