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September Cold Pasta
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pasta fredda settembrina
A picture of September Cold Pasta.

September Cold Pasta

Francesca
Francesca @Francesca

Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!

Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!

Read more

September Cold Pasta

Francesca
Francesca @Francesca

Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!

Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!

Read more
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Ingredients

15 minutes
1 person
  • 2 3/4 ozshort pasta (mezze penne)
  • 7 ozred cabbage
  • 1 ozarugula
  • 1tomato
  • 1 3/4 ozmozzarella
  • 1/3 ozpine nuts
  • 1 tablespoonextra virgin olive oil
  • Salt to taste
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Steps

15 minutes
  1. 1

    Start by boiling the pasta in salted water.

  2. 2

    Thinly slice the red cabbage, wash it, and let it drain.

  3. 3

    Wash and chop the arugula and tomato, and toast the pine nuts (in a pan without oil, stirring often to avoid burning).

  4. 4

    Combine all the ingredients in a bowl, dress with olive oil, and place in the fridge.

  5. 5

    Before serving, season with salt and mozzarella cubes.. enjoy 🌻🌻🌻🌻🌻!

    A picture of step 5 of September Cold Pasta.
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Francesca
Francesca @Francesca
Published in the US on April 09, 2025 14:31
Amo cucinare qualsiasi pietanza, mi piace creare e sperimentare, a dire il vero ho fatto grandi casini in passato.. ma l'esperienza premia e adesso i risultati mi sorprendono sempre e, cosa che mi fa più piacere, sorprendono gli altri. Cucino per me e per la mia famiglia piatti leggeri, light.. ma non ci facciamo mancare qualche strappo alla regola.. magari il sabato sera o invitando qualche amico.. soprattutto parlando di dolci, che adoriamo fare e soprattutto mangiare 😋😋😋😋😋.. se vi fa piacere seguitemi nella mia cucina e divertiamoci insieme 👩🏻‍🍳🤩😍❤💙❤🌻!
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Keywords

Pasta Red Cabbage Mozz Penne Arugula Tomato Pinenuts

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