Red onion

watermelon, rind removed (about 700 grams, cleaned), large tomato, round bread, small red onion, Salt, to taste, Vinegar, to taste, extra virgin olive oil (100 ml), Crispy serrano ham

flammekueche crust (or thin pizza crust), Thick sour cream, red onion, Gorgonzola cheese, Caraway seeds, Salt and pepper

pie crust (pâte brisée), red onions, butter (about 30 grams), fresh goat cheese or brie (about 150 grams), balsamic vinegar, light brown sugar, Salt and pepper

medium red onions, white vinegar, water, cane sugar, sea salt (I decreased to 1 tablespoon as my salt was very coarse), garlic cloves (optional), mixed pepper corns (optional)

eggs, wild asparagus, Tropea red onions (or other sweet red onions), fresh parsley, Salt, to taste, Black pepper, to taste, Extra-virgin olive oil,

potatoes, egg yolks and 1 whole egg, red onions, Salt, Olive oil (extra virgin), Black pepper, American cheese, grated Parmesan cheese (about 15 grams), Nutmeg, Mixing, Cutting board, Knife

red onion, sliced, chicken smoked sausage, cut into coins, black pepper, crushed red pepper, chicken bouillon cube, cold water, frozen broccoli cuts, frozen cauliflower, diced tomatoes, Olive oil

onions (Use 1 large onion per person; here, 2 red onions and 1 white onion), shallots, shredded Swiss cheese (about 100 grams), grated Parmesan cheese (about 100 grams), melba toast or 1 slice of rustic bread per oven-safe bowl, chicken broth (1 liter), butter (about 20 grams), all-purpose flour, Salt and pepper, sour cream, Breadcrumbs

eggs, Salt, Black Pepper, chopped red onion, Colby Jack Cheese, Butter cooking spray

red onion, habanero peppers, limes (juice), salt, white vinegar, water (50 ml)

chicken breast (about 260 grams), red onions, zucchinis, sliced, Spices to taste, olive oil (20 ml)

all-purpose flour (about 500 grams), large red onions (about 300 grams), extra virgin olive oil (about 100 grams), wine (your choice, I prefer red) (about 180 grams), salt (about 10 grams)

red onion, sea salt, coriander seeds, Sichuan peppercorns, turmeric powder, star anise, cardamom pods, rosemary, white vinegar (about 100 ml), apple cider vinegar (about 200 ml), brown sugar

rustic bread, sausages, fresh cheese (stracchino), fennel seeds, to taste, red onions, brown sugar, balsamic vinegar, salt and extra virgin olive oil, to taste

large tomatoes, large potatoes

bread flour (about 300 grams), all-purpose flour (about 200 grams), active dry yeast, warm water (about 300 ml), sugar, heaping teaspoon salt, red onion, stracchino cheese (about 200 grams), extra virgin olive oil

Perch Fillets, Herbs (as needed), Oranges, Wildflower Honey, Red Onion, Black Pepper (as needed), Extra Virgin Olive Oil (as needed)

peeled yellow onions, 2 peeled red onions, plus the peels, water, wedges of Mozambi lime, fresh french sour dough bread, chunks of smoked truffle cheddar cheese, fresh farm eggs, California Sherry wine, mace, Pepper, seasalt, butter for smoking, hardwood chips for smoking

ricotta and spinach ravioli, Belgian endive (radicchio), 3.5 oz (100 g) mild gorgonzola cheese, 1 red onion, Extra-virgin olive oil, as needed; salt and pepper, to taste; red pepper flakes, to taste; parsley, to taste, walnuts; Parmesan cheese, as needed

potatoes (about 600 grams), light green zucchini (about 400 grams), large red onion, celery stalks, carrots, lacinato kale (about 300 grams), garlic cloves, Fresh basil, vegetable broth (about 1 liter), Fresh rosemary, extra virgin olive oil (for sautéing), extra virgin olive oil (for drizzling)

baby red potatoes with seasoning, red onion, chopped, Black Pepper, Olive oil cooking spray, Butter

red onions, or onions if your choice, fennel bulb, capsicum (red bell pepper), oil for frying, spices of your choice, cumin, curcuma, coriander seeds..