Flammekueche with Red Onion and Gorgonzola

Name: Flammekueche with Red Onion and Gorgonzola
Total time: 900 s
Yield: Serves 2 to 4 servings
Ingredients: 1 flammekueche crust (or thin pizza crust); Thick sour cream; 1 red onion; Gorgonzola cheese; Caraway seeds; Salt and pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

Flammekueche with Red Onion and Gorgonzola

Saved

Ingredients

15 minutes

Serves 2 to 4 servings

1flammekueche crust (or thin pizza crust)
Thick sour cream
1red onion
Gorgonzola cheese
Caraway seeds
Salt and pepper

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Steps

15 minutes

1

Thinly slice the red onion.
2

Spread the sour cream evenly over the flammekueche crust. Add the sliced onions and distribute them evenly.
3

Add pieces of Gorgonzola cheese. Sprinkle with caraway seeds, salt, and pepper.
4

Bake for 15 minutes at 400°F (200°C).

Saved

Cooksnaps

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Lo Reine @LoReine

Published in the US on August 09, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Red Onion Pepper Cheese

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