Zucchini and Red Onion Tortilla, Juicy and Light

Name: Zucchini and Red Onion Tortilla, Juicy and Light
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 7 ounces zucchini (about 200 grams); 1 medium red onion (about 3 ounces); 2 teaspoons extra virgin olive oil; Unrefined salt flakes and ground pepper to taste

Natalia Velázquez @DN_pni_velazquez

Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.

Here I show you how I prepare one of my favorites: zucchini and red onion.

Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.

Here I show you how I prepare one of my favorites: zucchini and red onion.

Natalia Velázquez @DN_pni_velazquez

Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.

Here I show you how I prepare one of my favorites: zucchini and red onion.

Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.

Here I show you how I prepare one of my favorites: zucchini and red onion.

Saved

Ingredients

15 minutes

1 serving

2eggs
7 ounceszucchini (about 200 grams)
1medium red onion (about 3 ounces)
2 teaspoonsextra virgin olive oil
Unrefined salt flakes and ground pepper to taste

Saved

Steps

15 minutes

1

Wash, peel, and slice the vegetables. I like them very thin (as shown in the images).
Place them on a steam case tray and cook for 4 minutes and 30 seconds at maximum power in the microwave.
2

While the vegetables are cooking, beat the eggs just enough to combine the whites and yolks. It should have the texture shown in the image.
3

Remove the vegetables from the microwave and sauté in a pan with 1 teaspoon of extra virgin olive oil, a pinch of salt, and two turns of the pepper mill.
4

When they reach the color shown in the image, add them to the eggs and let them soak for 2-3 minutes.
5

Cook the tortilla with the remaining teaspoon of extra virgin olive oil to your liking and enjoy!
6

I served it with a small glass of chicken broth, and it turned out juicy.