Tortilla de calabacín y cebolla morada, jugosa y ligera 
Zucchini and Red Onion Tortilla, Juicy and Light
Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.
Here I show you how I prepare one of my favorites: zucchini and red onion.
Zucchini and Red Onion Tortilla, Juicy and Light
Vegetable tortillas are a very practical way to solve any dinner and reduce the weekly grocery bill.
Here I show you how I prepare one of my favorites: zucchini and red onion.
Cooking Instructions
- 1
Wash, peel, and slice the vegetables. I like them very thin (as shown in the images).
Place them on a steam case tray and cook for 4 minutes and 30 seconds at maximum power in the microwave.
- 2
While the vegetables are cooking, beat the eggs just enough to combine the whites and yolks. It should have the texture shown in the image.
- 3
Remove the vegetables from the microwave and sauté in a pan with 1 teaspoon of extra virgin olive oil, a pinch of salt, and two turns of the pepper mill.
- 4
When they reach the color shown in the image, add them to the eggs and let them soak for 2-3 minutes.
- 5
Cook the tortilla with the remaining teaspoon of extra virgin olive oil to your liking and enjoy!
- 6
I served it with a small glass of chicken broth, and it turned out juicy.
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