Pickled red onion

medium red onions, white vinegar, water, cane sugar, sea salt (I decreased to 1 tablespoon as my salt was very coarse), garlic cloves (optional), mixed pepper corns (optional)

red onion, habanero peppers, limes (juice), salt, white vinegar, water (50 ml)

red onion, sea salt, coriander seeds, Sichuan peppercorns, turmeric powder, star anise, cardamom pods, rosemary, white vinegar (about 100 ml), apple cider vinegar (about 200 ml), brown sugar

large potatoes, with skin, vegetable oil, apple cider vinegar (60 ml), white wine (60 ml), sliced red onion (about 120 grams), julienned bell pepper (about 45 grams), chopped cilantro, sea salt, ground black pepper

Ingredients to marinate the chicken, chicken thighs, garlic cloves, chopped fresh rosemary leaves, chopped fresh oregano, chopped parsley, sea salt, ground black pepper, paprika, vegetable oil (60 ml), red bell pepper, cut into strips (about 150 grams), red onion, sliced (about 120 grams)

Red Onion, Lime, Vinegar, Salt, Alkaline water

Ditalini, can black olives (diced), chopped red onion, chopped green onions, jar of diced pimientos, sweet pickle relish, mayonnaise, chopped boiled eggs (optional), Salt and pepper (to taste), Paprika (garnish)

red onion, sliced thin, rice vinegar, sea salt, coconut sugar

red onion, White vinegar, Honey with ginger (used this because I had it home) or Honey, Salt, Black pepper

whole trout, 2 filets, skin on, Brine: 1/4 cup of flaked kosher Diamond Chrystal salt, quart of water, Pickle: 1 thin unpeeled english cucumber halved lengthwise, mild red onion, dyon mustand, bay leaves, turmeric, whole cloves, green peppercorns, allspice berries, juniperberries, water

Enough Radishes to fill a pint jar, granulated sugar, salt, basil, oregano, finely chopped sweet red onion, Tabasco Sauce (optional), dry red pepper seasoning (optional), Apple Vinegar to fill

large red onion, peeled and julienned, red wine vinegars, salt, black pepper, sugar

medium red onion, water, red wine vinegar, sugar, salt

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak, Corn or Flour Tortillas (warmed), Gochujang (Korean Red Chili Paste), Rice Wine Vinegar, Sugar, Grapeseed Oil, Garlic Cloves (smashed), Kosher Salt, Large Red Onion (julienned), White Vinegar, Water, Sugar

red onion and 1/2 white onion, garlic, red bell pepper, tomato sauce (about 30 grams), Salt and extra virgin olive oil, no. 4 short noodles (about 100 grams), mussels in escabeche (pickled sauce), squid in oil

large cauliflower, leaves and stem attached, red onion, pickled Persian garlic bulb, shrimp broth, heavy cream, fresh basil leaves, corn starch in Tbs cold water, California Brandy for adults, saffron tea for children, whole black peppercorns, strands saffron, cured bacon strips, optional

ripe cherry tomatoes (about 150 grams), seedless watermelon, rind removed (about 150 grams), peeled cucumber (about 50 grams), small pickled red onions, small garlic clove, extra virgin olive oil (25 ml), cold mineral water (100 ml), Freshly ground mixed pepper, Salt, Watermelon pieces for garnish (optional)

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

For the dough:, pork lard (about 500 grams), masa harina for tortillas (about 1.5 kilograms), baking powder, salt, Chicken broth,, Masa harina,, For the filling:, whole chicken breast, garlic cloves, onion, Water,

raw beef (120 g), white or red onion (20 g), Worcestershire sauce (5 ml), mustard (3 g), capers (5 g), olive oil (5 ml), Salt and pepper, egg yolk, small dill pickle

all-purpose flour, active dry yeast, sugar, salt, warm milk (around 110°F / 43°C), egg, unsalted butter, softened, Extra breadcrumbs for coating, / 140g) tuna in oil or water, drained, mayonnaise, finely chopped red onion, mustard (optional)

boneless, skinless chicken (about 1 kg), oil, red onion (about 1/4 kg), white onion (about 1/4 kg), mixed bell peppers (about 1/4 kg), Zest of 1 lemon, Zest of 1 orange, onion powder, garlic, minced, red vinegar (60 ml), plain yogurt (about 480 ml), ground coriander

onion, green bell pepper, tomatoes, Cilantro, Spices (cumin, black pepper, salt), lemon, To taste, you can buy it or make your own, whole chicken and vegetables for boiling for 1 hour, ground beef (200 grams), Sofrito (onion, green bell pepper, tomato, garlic), tomato sauce (about 120 ml), Seasonings to taste (cumin, black pepper, salt, bay leaf)