Coconuts

clear agar powder, granulated sugar (about 3/4 cup), water (about 4 1/4 cups), pandan leaves, salt, agar powder, granulated sugar (about 2/3 cup), salt, ripe mangoes, coconut milk (about 2 cups), water (about 2 cups)

eggs, straw mushrooms, set galangal, lemongrass, and kaffir lime leaves, culantro (or substitute with cilantro), Chili peppers, to taste, shallots, limes, Thai chili paste (nam prik pao), fish sauce, unsweetened soy milk, evaporated milk, or coconut milk

For the yellow macaron shells:, powdered sugar (150 g), almond flour (150 g), large egg whites, divided (about 110 g, split into 2 portions of 55 g each), mineral water (37 g), granulated sugar (150 g), small amount of yellow food coloring, For the white macaron shells:, powdered sugar (150 g), almond flour (150 g), large egg whites, divided (about 110 g, split into 2 portions of 55 g each), mineral water (37 g)

medium mature coconut, split mung beans (about 50 grams), sugar, salt, beet, tapioca starch (about 100 grams), rice flour (about 66 grams), sugar (about 60 grams), water (about 320 grams), salt, vegetable oil

For the outer dough:, milk (as needed), semolina, all-purpose flour, ghee (clarified butter), salt, For the filling:, dried grated coconut, powdered sugar, mixed dried fruits and nuts, poppy seeds, cardamom powder

puff pastry, large eggs + 1 egg yolk, sugar (100 grams), unsalted butter, softened (70 grams), shredded coconut (100 grams), vanilla sugar, dark rum, all-purpose flour, fève (small charm or bean)

squid, young coconut, young coconut meat (about 100 grams), green curry paste, shrimp paste, coconut milk (250 ml), palm sugar, seasoning powder, Thai eggplants, winter melon (about 200 grams), kaffir lime leaves (torn, stems removed), red chili peppers (sliced diagonally)

whole mung beans (about 200 grams), rice (about 25 grams), -inch piece fresh ginger, green chilies, fresh cilantro, Salt to taste, Oil or ghee, For the chutney:, wedge fresh coconut, small bowl peanuts and roasted chana dal (about 2 tablespoons each), dried red chilies, green chili

black mulberries, Juice of 1/2 lemon, sugar Water as needed, plant-based heavy cream, cornstarch, sugar, coconut flour, vanilla bean extract, Milk

rice flour (120 grams), arrowroot flour, coconut sugar (200 grams), water (450 grams), coconut milk (300 grams), rice flour (30 grams), granulated sugar, salt

vegetable oil (240 ml), sugar (100 grams), all-purpose flour (60 grams), shredded coconut (120 grams), eggs, baking powder (about 2 teaspoons/8 grams), vanilla extract (about 2 teaspoons), sugar (400 grams), water (720 ml)

Greek yogurt (200 grams), vegetable oil (150 grams), coarse semolina (500 grams), all-purpose flour (220 grams), sugar (200 grams), shredded coconut (150 grams), eggs, baking powder (20 grams), salt, vanilla sugar or 2 teaspoons vanilla extract, Zest of 1 lemon, sugar (600 grams)

tuna (600 grams), coconut water (400 ml), minced shallot, minced garlic, sugar, seasoning powder, fish sauce, cooking oil (100 ml), bird’s eye chilies, Salt

medium couscous (about 180 grams), water (about 240 ml), salt, small cup raisins, butter (about 42 grams), shredded coconut (good quality), Dried apricots and prunes, tahini halva, finely ground roasted peanuts, Walnuts, Candied cherries, Powdered sugar

cooked rice (about 200 grams), coconut probiotic yogurt, honey, shredded coconut, shelled pistachios, Sugar as needed for caramel

Shrimp (with shell), pieces, peeled Ginger, about 2 tablespoons, sliced Leek (white part), Coconut aminos, Maple syrup, to taste Salt

wedge green cabbage, mushrooms, coconut milk, boneless chicken thigh, salt, small shallots, galangal root, lemongrass, lime, kaffir lime leaves, torn, culantro (or substitute with cilantro), Thai chilies

all-purpose flour (150 grams), sugar (75 grams), milk (60 ml), baking powder (about 2 teaspoons or 8 grams), shredded coconut (50 grams), salt

all-purpose flour (about 500 grams), vegetable shortening (about 500 grams), water (about 355 ml), sweet potatoes, cinnamon stick, Sugar, to taste, shredded coconut (about 20 grams), Powdered sugar and ground cinnamon, to taste (optional)

water (about 480 ml), short-grain rice (about 200 grams), salt, oat milk, at room temperature (1 liter), sugar (about 200 grams), vanilla extract or seeds from 2 vanilla pods, shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams), margarine, at room temperature, To serve: a little ground cinnamon

coconut milk (400 ml, about 1 can), Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour, clear limewater (120 ml) or use hot water if unavailable, hot water (100 ml), granulated sugar, ladle cooked jasmine rice, coconut cream or canned coconut milk (400 ml), salt (adjust to taste if you prefer less salty), Khanom Krok flour mix, granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

tapioca flour (about 40 grams), rice flour (about 40 grams), granulated sugar (about 30 grams), palm sugar (about 30 grams), small cup coconut milk (about 1/2 cup or 120 ml), (about 2/3 cup) purple sweet potato, blended until smooth, coconut milk (240 ml), salt, rice flour (about 8 grams)

egg yolks, egg whites, sugar (about 140 grams), fine semolina (about 140 grams), all-purpose flour (about 70 grams), shredded coconut (about 50 grams), sugar (about 300 grams), water (about 300 grams), lemon, cut in half, Shredded coconut for serving

glutinous rice, pandan leaves (roughly chopped), shredded coconut, water (about 120 ml), palm sugar, brown sugar, salt