Revani with Coconut

Name: Revani with Coconut
Total time: 600 s
Yield: 10 servings
Ingredients: 1 cup vegetable oil (240 ml); 1/2 cup sugar (100 grams); 1/2 cup all-purpose flour (60 grams); 1 1/2 cups shredded coconut (120 grams); 6 eggs; 1 packet baking powder (about 2 teaspoons/8 grams); 2 packets vanilla extract (about 2 teaspoons); 2 cups sugar (400 grams); 3 cups water (720 ml)

Αθηνά Παπαδημητρίου @athena96

Revani with Coconut

Αθηνά Παπαδημητρίου @athena96

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Ingredients

10 minutes

10 servings

1 cupvegetable oil (240 ml)
1/2 cupsugar (100 grams)
1/2 cupall-purpose flour (60 grams)
1 1/2 cupsshredded coconut (120 grams)
6eggs
1 packetbaking powder (about 2 teaspoons/8 grams)
2 packetsvanilla extract (about 2 teaspoons)
Syrup
2 cupssugar (400 grams)
3 cupswater (720 ml)

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Steps

10 minutes

1

Beat the eggs with the sugar until light and fluffy.
2

Add the shredded coconut and mix well.
3

Next, add the remaining ingredients and stir until combined.
4

Pour the batter into a lightly greased baking pan.
5

Bake at 350°F (180°C) for about 40 minutes.
6

To check if it’s done, insert a toothpick into the center; it should come out clean.
7

Prepare the syrup after removing the cake from the oven by boiling the syrup ingredients for 4 minutes, then pour it over the cake.