Coconut cream dessert

sugar • corn flour • cinnamon • salt • cans of coconut cream • vanilla • peel of lemon • cinnamon stick

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

Yellow cake mix • as directed on cake mix box Eggs • as directed on cake mix box Oil • as directed on cake mix box Water • Cream of coconut • can Crushed pineapple (with juice) • Pineapple juice • Heavy whipping cream • Coconut cream • Sweetened coconut flakes • Pineapple slices • Maraschino cherries

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

dairy free butter, melted, divided • baking powder • gluten free flour • dairy free butter, softened • coconut milk • salt • each granulated sugar and brown sugar • ground cinnamon • powdered sugar • vanilla extract • dairy free heavy cream or coconut cream

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

angel food cake mix • crushed pineapple • Topping: • coconut cream (original recipe called for evaporated milk) • butter • sugar • chopped pecans • grated coconut

Malagkit na bigas • Cocoa powder • Brown sugar • Coconut cream • Water

lbs. cassava grated • coconut cream • evaporated milk • eggs • butter melted • quick-melt cheese shredded • condensed milk • coconut cream • condensed milk • quick melt cheese shredded • butter melted

all-purpose flour • sugar • oil • baking powder • kosher salt • coconut milk (1 can) • egg whites • coconut extract • shredded coconut • butter, softened • salt • bag of powdered sugar, sifted •

white cake mix • box instant coconut cream pudding • canola oil • water • large eggs room temperature • rum • drained crushed pineapple (save juice) • Glaze • confectioners sugar, divided • unsweetened pineapple juice • cream of coconut • rum •

glutinous rice malagkit • Jasmine rice • water • coconut cream kakang gata • eggs • granulated white sugar • baking powder • butter melted • grated cheddar cheese • salt

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur • Preserved Marachino Cherries • fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top • beaten eggwhites (chiffon) • banana cream pudding • Whipped dairy or coconut cream • Chocolate rasp

almond flour • coconut oil • honey • cashews • strawberries • coconut cream • coconut oil • lemon juice • honey • vanilla extract • blueberries • strawberries •

ground cacao powder, 220 grams • cacao butter or coconut butter, 220 ml, (amazon) • coconut cream or heavy dairy cream (440 ml) • california mountain honey (80 ml) • vanilla extract (5 grams) • seasalt (5 grams)

Chopped high quality dark chocolate • Coconut cream • Whiskey or Grand Marnier (do not miss it!) • Unsweetened cocoa powder for topping

Coconut Syrup only: • Coconut milk • sugar

Almond Flour • Maple • Cacao • Almond Milk • Coconut Cream • Dark Vegan Chocolate • Dried coconut

packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •

coconut milk/1 can of coconut cream • vegan condensed milk, or to taste • vanilla extract (optional) • Fresh pineapple puree (blended with 1-2 tbsp of sugar), to taste

BASE:1 cup Raw buckwheat • gluten free oats • Coconut oil • dates (seed removed) • Maple syrup • Cacoa powder • Murray river sea salt • FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews) • coconut cream • Vanilla Coconut yoghurt • Maple syrup • Coconut oil •

chia seeds, any colour • dairy milk • cream of coconut • honey • peach diced

tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •

Eggs (approx. 80 g egg white, 50 g egg yolk） • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •

chia seeds • coconut cream • vanilla extract • coconut extract • agave

Avocado • Cocoa powder (no sugar) • Coconut cream • Coconut milk • Honey • Coconut flakes • Banana • Vanilla extract

large bananas • liquid coffee creamer i use vanilla almond creamer • almond milk • lite coconut cream • dark chocolate chunks plus 1 or 2 Tablespoons separate

dessicated coconut 🌴 • banana 🍌 • raw cashews (soaked overnight to soften) • coconut cream • coconut oil (melted) • banana 🍌 • Juice of 1 lemon 🍋 • Optional : Tumeric powder for colour

●For making Sagoo dana: • Saago danaa • water • cold water • ●For coconut Pudding: • Coconut cream (200 ml) • condenced milk • milk • ●For Assembling: • Tukhambalangga (soaked in ½ cup of water) • Cooked and stained Sagoo daana • mango cubes •