Authentic home cooking from Thailand, with US measurements. 
Pandan Sticky Rice with Sweet Coconut Topping
Pandan sticky rice is soft and fragrant with the aroma of pandan leaves, served with a sweet and aromatic coconut topping.
Pandan Sticky Rice with Sweet Coconut Topping
Pandan sticky rice is soft and fragrant with the aroma of pandan leaves, served with a sweet and aromatic coconut topping.
Open in Cookpad AppSteps
- 1
To make the coconut milk: Place a pot over medium heat, add coconut milk, sugar, and salt. Stir continuously until the sugar dissolves. Once the coconut milk starts to boil, turn off the heat and set aside.
- 2
To make pandan water: Blend the chopped pandan leaves with a little water until fine, then strain to get only the juice.
- 3
Rinse the glutinous rice thoroughly. Add enough pandan water to cover the rice and soak for 30 minutes. After soaking, drain the rice well using a strainer.
- 4
Steam the rice for 20 minutes until it turns green. While still hot, transfer the cooked rice to a mixing bowl.
- 5
Pour the coconut milk over the rice and use a spatula to mix until the coconut milk is absorbed. Cover tightly and let it sit for about 10 minutes.
- 6
To make the sweet coconut topping: In a pan, add the shredded coconut and water.
- 7
Season with palm sugar, brown sugar, and salt.
- 8
Cook and stir continuously until the mixture thickens and becomes sticky, then remove from heat. To serve: Scoop the pandan sticky rice into a serving dish and top with the sweet coconut mixture. Serve immediately.
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