Lemon zest

Ingredients for 2 servings:, spaghetti, vermicelli, or tonnarelli (about 200 grams), Pecorino Romano cheese (about 100 grams), Parmesan cheese (optional), Black pepper (preferably whole peppercorns, to grind fresh), Lemon zest

all-purpose flour (about 300 grams), eggs, sheep's milk ricotta (about 300 grams) 1 egg, Zest of 2 lemons, finely grated, sheep's milk ricotta (about 300 grams), egg, Spinach, as desired

white bread flour, lemon zest, lemon juice, lukewarm full milk, butter, cubed, sugar, yeast, fresh farm egg, vanilla extract, ground cardamom, cinnamon, flaked seasalt

square spaghetti, grated Pecorino Romano cheese, artichokes, garlic, Extra virgin olive oil,, Salt,, Black peppercorns,, Grated lemon zest,

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest, whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

mascarpone (500 grams), heavy cream (500 grams), powdered sugar (50 grams), gelatin, egg yolks, lemons (zest and juice), sugar (100 grams), cornstarch (35 grams), water (+ 1 or 2 more tablespoons if you want a thinner lemon curd), unsalted butter (50 grams), ladyfingers (300 grams), limoncello or lemon cream liqueur

fresh squid, extra virgin olive oil (100 ml), breadcrumbs (about 200 grams), Juice of 1/2 lemon, Salt, to taste, Black pepper, to taste, Zest of 1 organic lemon

rice flour (125 g), cornstarch (50 g), sugar (80 g), egg, salt (3 g), dairy-free margarine, cut into small pieces (100 g), lactose-free mascarpone (250 g), lemons (juice and zest), sugar (80 g), eggs, vanilla sugar, lactose-free heavy cream (200 ml, 30% fat)

lamb rib chops, garlic, finely chopped, fresh rosemary, leaves only, fresh thyme, leaves only, Zest of 1/2 lemon, crushed red pepper flakes, olive oil (about 80 ml), Coarse salt, Freshly ground black pepper

milk (about 1.2 liters), semolina (about 300 grams), butter (about 100 grams), grated Parmesan cheese (about 100 grams), nutmeg, Grated zest of 1 lemon, egg yolks, Salt, to taste, Black pepper, to taste

cucumber, green onion, sesame oil (30 ml), rice vinegar (15 ml), sesame seeds, finely chopped red chili pepper (optional), Lemon zest

For the shortcrust pastry:, all-purpose flour (250 grams), unsalted butter, softened (100 grams), sugar (100 grams), Zest of half a lemon, vanilla powder or 1/2 teaspoon vanilla extract, whole egg plus 1 egg yolk, For the pastry cream:, whole milk (500 grams), egg yolks, sugar (130 grams), cornstarch (50 grams)

flour (about 350 grams), powdered sugar (about 85 grams), vanilla sugar, egg, unsalted butter (about 200 grams), Lemon zest

peanuts, all-purpose flour, honey, salt, butter, Orange blossom water, peanuts, sugar, little grated lemon zest

(about 17 cups) whole milk, eggs, (about 2 1/4 cups) fine semolina, (about 6 cups) sugar, each) unsalted butter, margarine (such as unsalted baking margarine), vanilla sugar or 5 teaspoons vanilla extract, lemon, zest only (use an unwaxed lemon), phyllo dough, (about 4 1/4 cups) sugar, (about 2 cups) water, cinnamon sticks

--------------- Cake Ingredients:, large eggs, egg yolks, finely ground raw almonds (150 grams), all-purpose flour (about 100 grams), sugar (about 150 grams), Zest of 1 lemon (yellow part only, no white pith), -inch (23 cm) springform pan, Parchment paper, ------------ Syrup Ingredients:, water (250 ml), sugar (about 125 grams)

all-purpose flour (about 300 grams), eggs

For the Crust, shortbread cookies (about 250 grams), mixed nuts (about 50 grams), unsalted butter, melted (about 100 grams), For the Cheesecake, cooked wheat berries for Pastiera (about 250 grams), ricotta cheese, sheep or cow's milk (about 250 grams), whole milk (about 100 ml), sweetened condensed milk (about 200 grams), unsalted butter (about 20 grams), Zest of 1 lemon, mixed candied fruit (about 30 grams)

all-purpose flour (400 grams), eggs, sugar (40 grams), Limoncello,, Zest of 1 lemon and 1 orange, unsalted butter (80 grams), honey (300 grams), water, Oil for frying, Colorful sprinkles for decorating