Udon noodles

udon noodles, all-purpose flour, oil for frying, hot water for boiling

ground beef and pork mix, green onions, crispy fried noodles, bean sprouts, dried wood ear mushrooms, ginger, garlic, doubanjiang, Oil, Slurry, potato starch, water

clams, thinly sliced pork, fresh ginger, garlic, sesame oil, bean sprouts, komatsuna, onion, carrot, napa cabbage, squ, octopus

servings crispy fried noodles for sara udon, oil, grated garlic, grated ginger, carrot, onion, thinly sliced pork, dried shiitake mushrooms, bean sprouts, cabbage, dried wood ear mushrooms, kamaboko

servings fried noodles, soup, soy sauce, cooking sake, oyster sauce, Salt and pepper to taste, potato starch, bean sprouts, seafood mix, cabbage, thinly sliced pork belly, wood ear mushrooms

fresh shiitake mushroom, carrot, fish cake (kamaboko), green onion (white part), spinach, egg, frozen udon noodles, water (400 ml), mushroom-flavored instant soup base (4 grams), soy sauce, mirin, sugar