Authentic home cooking from Japan, with US measurements. 
Remake Curry Udon for the Day After Curry
The day after making curry, turn your leftovers into Japanese-style curry udon! This is a classic, but I made it into a simple recipe.
Recipe background:
My daughter was away for training, but I accidentally made enough curry for four people, so we had leftovers. Usually, I make a doria with leftover curry, but since tonight is cold, I decided to make curry udon instead.
Remake Curry Udon for the Day After Curry
The day after making curry, turn your leftovers into Japanese-style curry udon! This is a classic, but I made it into a simple recipe.
Recipe background:
My daughter was away for training, but I accidentally made enough curry for four people, so we had leftovers. Usually, I make a doria with leftover curry, but since tonight is cold, I decided to make curry udon instead.
Open in Cookpad AppSteps
- 1
Make curry as usual.
- 2
Use leftover curry from the previous day. Transfer it to a bowl and refrigerate until ready to use.
- 3
Cut the fried tofu into strips.
- 4
Slice the shiitake mushrooms into 1/4-inch (about 5 mm) pieces. You can use other mushrooms if you like.
- 5
Add the water, fried tofu, and shiitake mushrooms to a pot and heat.
- 6
Add about 1 ladleful of leftover curry to the pot.
- 7
Heat thoroughly.
- 8
Cook the udon noodles and drain. If using packaged steamed udon, you can microwave them or use as is.
- 9
Add the udon noodles to the pot.
- 10
Heat until it comes back to a boil.
- 11
Serve in a bowl.
- 12
Top with chopped green onions or roughly chopped mitsuba, and enjoy!
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