Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as パパ皿うどん（未完成調整中）

Papa Sara Udon (In Progress, Under Adjustment)

Name: Papa Sara Udon (In Progress, Under Adjustment)
Yield: Serves 4 servings
Ingredients: 4 servings fried noodles (see ID 22581621); 5 cups soup (about 1200 ml) (see ID 21628255); 1 tablespoon soy sauce; 4 tablespoons cooking sake; 1 tablespoon oyster sauce; Salt and pepper, to taste; 8 tablespoons potato starch; 2 bags bean sprouts; 1/2 bag seafood mix; 1/4 head cabbage; 3.5 oz thinly sliced pork belly (about 100 grams); 8 pieces wood ear mushrooms; 4 slices kamaboko (fish cake); 1 clove ginger, minced; 1 clove garlic, minced; 2 tablespoons sesame oil

ファミリーディッシュ @cook_40376664

Enjoy crispy fried noodles topped with a savory sauce made for Sara Udon.

About this recipe:
Yakisoba series
Ramen series
Noodle series

Enjoy crispy fried noodles topped with a savory sauce made for Sara Udon.

About this recipe:
Yakisoba series
Ramen series
Noodle series

ファミリーディッシュ @cook_40376664

Enjoy crispy fried noodles topped with a savory sauce made for Sara Udon.

About this recipe:
Yakisoba series
Ramen series
Noodle series

Enjoy crispy fried noodles topped with a savory sauce made for Sara Udon.

About this recipe:
Yakisoba series
Ramen series
Noodle series

Saved

Ingredients

Serves 4 servings

4servings fried noodles (see ID 22581621)
◯ Seasonings
5 cupssoup (about 1200 ml) (see ID 21628255)
1 tablespoonsoy sauce
4 tablespoonscooking sake
1 tablespoonoyster sauce
Salt and pepper, to taste
8 tablespoonspotato starch
2 bagsbean sprouts
1/2 bagseafood mix
1/4 headcabbage
3.5 ozthinly sliced pork belly (about 100 grams)
8 pieceswood ear mushrooms
4 sliceskamaboko (fish cake)
1 cloveginger, minced
1 clovegarlic, minced
2 tablespoonssesame oil

Saved

Steps

1

For the fried noodles, see ID 22581621.
2

Blanch the bean sprouts, cabbage, and wood ear mushrooms in 4 cups (1 liter) of water with 3 tablespoons of oil for 1 minute, then drain.
3

Heat sesame oil in a frying pan and sauté the minced garlic and ginger. Add the blanched vegetables, pork, seafood mix, and kamaboko. Stir-fry over high heat, then add the soup.
4

Once it comes to a boil, add the seasonings marked ◯ and adjust the taste. Stir in the potato starch to thicken, then pour the sauce over the fried noodles to serve.

Saved

Cooksnaps

Saved

ファミリーディッシュ @cook_40376664

Published in the US on August 09, 2025 14:01

料理大好き　家族のための料理作ってます。ラーメンが一番だいすきですが、和洋中ジャンルにこだわらず色々作っています。パパラーメンなど名前の頭にパパをつけているのは、父親が作っていると言う意味ではなく、子供から「パパ〜作って」のパパです。料理を子供に求められるって幸せそのものです。うつ病寄り添いレシピは自分の為に、そして、同じ悩みを持つ方やその家族の為に作っています

Keywords

Fish Mushroom Sake Ginger Pork Belly Seafood Pepper Oyster Cabbage Bean Sprout Noodle Potato Soy Garlic

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