Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as マーボーかた焼きそば！麻婆皿うどん★動画

Crispy Noodle Mabodofu (Mabo Sara Udon) ★ Video

Name: Crispy Noodle Mabodofu (Mabo Sara Udon) ★ Video
Yield: Serves 3 servings
Ingredients: 5.3 oz (150 g) ground beef and pork mix; 2 teaspoons (about 0.35 oz/10g) green onions; 3 packs crispy fried noodles (Sara Udon noodles); 1 bag (7 oz/200g) bean sprouts; 0.2 oz (6 g) dried wood ear mushrooms; 1/2 piece (about 1.75 oz/50g) ginger; 1 clove garlic; 2 teaspoons doubanjiang (chili bean paste); as needed Oil,; ↓ ☆ Slurry; 2 tablespoons potato starch (about 0.5 oz/15g); 2 tablespoons water; ↓ ★ Sauce; 2 tablespoons cooking sake; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chicken bouillon powder; 1 teaspoon sesame oil; 3/4 cup water (180ml)

おっちゃんの台所奮闘記 @otchans_kitchen

Thank you for checking out this recipe.

★ Recipe Video ★
https://youtu.be/9jO5yhIHpaY

About this recipe
★ Video available ★
https://www.youtube.com/@otchans.Kitchen

Thank you for checking out this recipe.

★ Recipe Video ★
https://youtu.be/9jO5yhIHpaY

About this recipe
★ Video available ★
https://www.youtube.com/@otchans.Kitchen

おっちゃんの台所奮闘記 @otchans_kitchen

Thank you for checking out this recipe.

★ Recipe Video ★
https://youtu.be/9jO5yhIHpaY

About this recipe
★ Video available ★
https://www.youtube.com/@otchans.Kitchen

Thank you for checking out this recipe.

★ Recipe Video ★
https://youtu.be/9jO5yhIHpaY

About this recipe
★ Video available ★
https://www.youtube.com/@otchans.Kitchen

Saved

Ingredients

Serves 3 servings

5.3 oz (150 g)ground beef and pork mix
2 teaspoons(about 0.35 oz/10g) green onions
3 packscrispy fried noodles (Sara Udon noodles)
1 bag(7 oz/200g) bean sprouts
0.2 oz (6 g)dried wood ear mushrooms
1/2 piece(about 1.75 oz/50g) ginger
1 clovegarlic
2 teaspoonsdoubanjiang (chili bean paste)
as neededOil,
↓ ☆ Slurry
2 tablespoonspotato starch (about 0.5 oz/15g)
2 tablespoonswater
↓ ★ Sauce
2 tablespoonscooking sake
1 tablespoonsugar
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonchicken bouillon powder
1 teaspoonsesame oil
3/4 cupwater (180ml)

Saved

Steps

1

Pour water into a bowl.
2

Add the dried wood ear mushrooms to the bowl and let them soak for a while.
3

In a separate bowl, mix together the potato starch and water to make a slurry.
4

In another bowl, combine the cooking sake, sugar, soy sauce, oyster sauce, chicken bouillon powder, sesame oil, and water to make the sauce.
5

Chop the green onions.
6

Mince the garlic.
7

Mince the ginger.
8

Drain the soaked wood ear mushrooms.
9

Cut the wood ear mushrooms into bite-sized pieces.
10

Heat oil in a frying pan over medium heat.
11

Add the minced ginger to the pan.
12

Add the minced garlic.
13

Add the doubanjiang and stir-fry.
14

Add the ground meat and cook until browned.
15

Pour in the prepared sauce.
16

Add the wood ear mushrooms and stir-fry.
17

Add the bean sprouts and stir-fry.
18

Stir in the potato starch slurry to thicken the sauce.
19

Place the crispy fried noodles on a plate.
20

Pour the thickened sauce over the noodles.
21

Top with chopped green onions.
22

Enjoy!
23

A video is also available for easy reference.→
https://youtu.be/9jO5yhIHpaY
24

Saved

Cooksnaps

Saved

おっちゃんの台所奮闘記 @otchans_kitchen

Published in the US on August 14, 2025 14:01

料理をはじめたおっちゃんが作った料理をUPする備忘録です！基本的に≪アルモン・デ・クッキング≫です！！★HPです★https://sites.google.com/view/otchans-kitchen-struggle★動画です★https://www.youtube.com/@otchans.Kitchen

Keywords

Welsh Onion Mushroom Sake Ginger Oyster Pork Bean Sprout Chicken Bean Noodle Potato Soy Ground Beef Garlic

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