Vegan recipes (5,655)

Spelt flour, whole wheat or GF flour, Organic pure cane sugar or 1/2 Cup chopped dates, Baking powder, Baking soda, mineral salt, neutral flavored oil or coconut oil in liquid state / vegan butter, Vanilla esence, small overripe bananas, almond milk

(Heaped)Pap Paste, Liquid Plant Based Milk, Honey, Water

Warn Water, Plant Based Powdered Milk

bread, Mayo, Tomato, small onion, lettuce leaves

flour, butter, sugar, milk, Dark Vanilla oil, baking powder/baking soda, Blackberries, Powder milk, Eggs

large potatoes, medium tomatoes, small onion, Salt and pepper, Curry, (Any other vegetable of your choice), vegetable oil (I used canola)

overripe bananas, vegetable oil, flour, baking powder, sugar, salt (optional)

mangos, flour, Salt (optional), sugar, Banana flavor (optional), baking powder, vegetable oil

Slim spaghetti, Tomatoes, Red onions, Red pepper, Green pepper, Carrot, Spring onion, Garlic, Ginger, Tuna flakes, Veg oil, Seasoning

small Burger buns, Sliced tomatoes, Sliced cucumbers, Fried eggs, Ketchup, Mayonnaise, Salad cream, Lettuce

Potatoes(boiled and mashed), Black pepper, Seasoning, Diced onions, Diced green pepper, salt, Butter, Cilantro, Mixed spices, Curry

dried soybeans (320 g), water, vanilla

Inomine Noodles, Carrot, Cabbage, Cucumber, Black pepper, noodle spice

dry noodles, vegetable stock, coconut milk, sugar or coconut sugar, fish sauce, red curry paste (or to taste), scallion or 1/2 small onion, vegetables: leafy greens, zucchini, auberg, bean sprouts, fried tofu or other protein, Coriander

rice cakes, fried tofu (or other protein), leafy greens, dried Sichuan chillies, Sichuan pepper, garlic, scallion, douchi, Shaoxing wine, douban jiang, light soy sauce, sugar

stale bread, large tomatoes, red onion, garlic, other vegetable: pepper, cucumber, rocket.., mustard, olive oil, Balsamic vinegar, fresh basil, coarse salt, Black pepper

sliced rice cake, fried tofu (mian jin and bai ye are also nice), Chinese greens (Bai cai, you cai, jie lan,...), garlic, small dried wood ear mushrooms, Scallions, Shaoxing wine, Mushrooms stir-fry sauce, Light soy sauce, Dark soy sauce, sugar, Sesame oil

Soya beans, sugar, Mint, Cinnamon,cloves & ginger, Vanilla flavor & Vanilla sugar, powdered milk, Enough water

large Sweet potatoes (2 cups mashed potato), flour

tofu cubes, small onion chopped, small green pepper chopped, tomatoes chopped, small bunch of lettuce chopped, olive oil, Seasoning Dry thyme, chopped scotch bonnet

medium size boiled potatoes, Sunflower oil for frying, Salt to tast, chaat masala, chili powder, lemon juice, chopped corrender leaves

plump red tomatoes, Tomato paste(e.g gino optional), medium bulbs Onions, Habanero Pepper,tatachi (atarodo)(optional), stock cube (vegetable bouillon cube for vegans), peice of garlic, teaspoonful of grated ginger, salt

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

large onion, diced, garlic, minced, fresh grated ginger, large carrots, sliced into rounds or diced, fire roasted diced tomatoes (14oz), each cumin, turmeric, curry powder, graham masala, pepper, low sodium vegetable broth, dry lentils (soaked in warm water for 15 minutes), coconut milk (16oz), fresh baby spinach

large yellow onions, non-dairy butter, canola or avocado oil, cayenne, salt, black pepper, room temperature non-dairy cream cheese, non-dairy sour cream, non-dairy mayo

spinach, non-dairy butter, minced white onion, garlic (minced), flour, non-diary milk, lemon juice & zest, Worcestershire sauce, non-dairy sour cream, non-dairy mozzarella cheese, artichoke hearts chopped, Salt to taste

oats flour (homemade), rice semolina, salt 🧂, ghee, hot water to kneading flour, chopped coriander & methi leaves, finely chopped ginger & green chili, each saunf, coriander seeds fennel seed seasme seed & crushed whole jeera, ajwain, haldi Powder, red chili 🌶️ powder, Some more ghee to dip baati

big bunch parsley 🌿 washed & chopped, medium cucumber 🥒 deseed & cut into small cubes, small tomato 🍅 deseed & cut into small cubes, onion 🧅 cut into small cubes, cooked quinoa (you can add washed & soaked dalia also then it will not vegan), cherry tomatoes 🍅 cut in to half, Little feta chess cut in to small, pomegranate seeds, For Dressing ~ 1/4 cup olive 🫒 oil, green chili chopped, garlic 🧄 chopped, salt 🧂

Flaxseed powder, Water, Rolled oats, Mixed seeds, cup, chopped Almonds, Sesame seeds, Chia seeds, Raisins, cup, chopped Cashews, Slivered pistachios, Dried cranberries, Salt