Vegan Mango Bread

I’ll be sharing what I did, and what I should have done instead.
Cooking Instructions
- 1
Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience.
- 2
Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil.
- 3
Grease your loaf with butter, pour batter and bake for 30 minutes
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