Quick one pot red curry noodle soup
Max Langer @maxlanger
A nice and simple way to get that Thai fix. Skip the fish sauce (and use salt) for a vegan version
Quick one pot red curry noodle soup
A nice and simple way to get that Thai fix. Skip the fish sauce (and use salt) for a vegan version
Cooking Instructions
- 1
Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- 2
When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- 3
Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- 4
Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- 5
Add the noodles, lower the heat and simmer until done
- 6
Add the leafy greens and bean sprouts and cook until lightly wilted
- 7
Serve with some fresh coriander
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Using experience, tradition and my sensitive palate to create my own interpretations of food and cocktail recipes from all over the world. I prefer to cook without meat, so most (but not all) of my recipes are vegetarian or vegan.
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