Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.

When I went to India I had such an amazing cheese curry that I literally cried tears of joy. When I came home I wanted to try to re-create it myself so went to the supermarket to buy ingredients when I came across a really nice avocado. So I decided to use that instead of the cheese on a spur-of-the-moment decision.You will still get a delicious curry whether you let it simmer for a long time or not. Ginger has a very strong presence in most dishes so if you don't like it very much grate it and get the juice or cut it up in a food processor. For 2 servings. Recipe by Tokurai

Great vegan dish. Very filling and hearty. Works lovely with rice, roti's or naan bread. Can be stored in the fridge up to a week.

I made hotchpot yesterday but had cut too much root veg. Now I am using them for a curry. Adding some cauliflower,tomato and chick peas.

I read a receipe online and now I make it all the time. I just eyeball the spices. No need to use measuring spoons if you dont have any. Use your tastes

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

I always get a nice warm feeling when I eat this for dinner.

I love Delia Smith's recipes. This recipe is based on one of her recipes (from her Vegetarian Collection) that I cooked so many times I learned it by heart. It was my husband's favourite meal, but it had loads of ingredients. Now I have less time to make it, I decided to strip it back. It still tastes good, maybe not as complex as Delia's, but a pretty good copy. *Lime pickle is an Indian condiment, which should be available to buy from Asian grocers.

This is one of my recipes from my mild curry series.Store-bought curry powder is fine.Lentils don't have to soak and boil quickly. If you're using a different type of beans, bring them to a boil before using.Use whatever you like for the dashi and greens.I use olive oil, since it's good at absorbing vitamins and bringing out a richer flavor. Recipe by goodaroro