Walnut

cauliflower, trimmed (about 350 grams), sedanini pasta (about 150 grams)

egg tagliolini (about 400 grams), eggplant (size may vary), small potato, small red onion (braided variety, if available), garlic cloves, Extra-virgin olive oil,, chicken broth (about 1 liter), more as needed, Black pepper, to taste, fresh thyme, Vegetable oil for frying,, walnuts

cup/150 g all-purpose flour, cup/90 g unsweetened cocoa, baking powder, instant coffee powder, cup/120 g salted butter, cups/320 g granulated sugar, beaten eggs, vanilla extract, favorite raisins, chopped walnuts

linguine (about 480 grams), yellow bell peppers, Extra virgin olive oil,, fresh shallot, Salt,, toasted pine nuts (about 50 grams), grated Parmesan cheese (about 100 grams), walnuts (about 200 grams), Ground ginger,, small bunch fresh parsley

calamarata pasta (about 400 grams), bluefish heads, dry white wine

fusilli pasta (about 200 grams), walnut halves, Water, Salt, Olive oil

wild arugula (about 125 grams), grated Parmesan cheese (about 80 grams), shelled walnuts (about 80 grams), small garlic clove, high-quality extra virgin olive oil (about 110 grams), Salt, to taste, Black pepper, to taste

sugar (200 grams), Zest of 1 orange, olive oil (180 ml), ground cinnamon, ground cloves, baking powder, baking soda, orange juice (480 ml), all-purpose flour (375 grams), raisins (optional), coarsely chopped walnuts (optional), vanilla extract

lamb chops (about 1 kilogram), meat seasoning, herb salt, little wild thyme, Lemon pepper, For the sauce:, little parsley, Some walnuts, Salt and black pepper, Lemon juice, Olive oil, For the mashed potatoes:

semolina flour (about 250 grams), warm water (about 125 grams), cooked spinach (about 150 grams), walnut halves (about 20 grams), grated Pecorino cheese, olive oil, speck

(about 4.2 oz/120 grams) spring roll wrappers, (about 1.5 oz/45 grams) melted butter, 🔸 Filling 🔸, chopped nuts (hazelnuts, pistachios, walnuts, or almonds), powdered sugar, rose water, 🔸 Syrup 🔸, sugar, water, orange blossom water, lemon juice

chestnut flour (about 350 grams), cold water (about 400 grams), walnut halves (about 100 grams), dried figs (for the batter), raisins, soaked (about 100 grams), salt, sugar, fresh rosemary, extra virgin olive oil, whole milk ricotta (about 300 grams), brown sugar, small packet pine nuts

homemade ricotta ravioli, gorgonzola and mascarpone blend (200 grams), walnut halves (100 grams), Sage,, Ricotta salata, for grating, Black pepper,, For the ravioli:, pasta flour (1 kg), eggs, salt, ricotta (700 grams), eggs

ready-made pie crust (about 14 oz / 400 grams), unsalted butter (about 3.5 oz / 100 grams), superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia, large eggs, floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works), Zest and juice of 1 lemon, pine nuts (about 3.5 oz / 100 grams), walnuts (about 3.5 oz / 100 grams)

phyllo dough, Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts), Syrup:, water (about 710 ml), sugar (about 300 grams), Juice of half a small lemon, Melted butter or ghee,

ricotta and spinach ravioli, Belgian endive (radicchio), 3.5 oz (100 g) mild gorgonzola cheese, 1 red onion, Extra-virgin olive oil, as needed; salt and pepper, to taste; red pepper flakes, to taste; parsley, to taste, walnuts; Parmesan cheese, as needed

chickpea flour (about 150 grams), heaping tablespoon mixed fresh herbs, soy sauce (or tomato paste), fine salt, room temperature water (about 600 ml), For the breading:, little plant-based milk or lactose-free milk, As needed, breadcrumbs, little sunflower oil for breading, FOR THE WALNUT SAUCE:, small white bread roll, dried and broken into pieces, Scant 1/2 cup milk (add more if needed) (about 100 ml)

Tuscan bread, Gorgonzola cheese (about 100 grams), leeks, walnuts, Extra-virgin olive oil, Black pepper, Water

phyllo dough (about 1.1 lbs / 500 grams), Nuts of your choice (hazelnuts, almonds, walnuts, peanuts), melted butter (about 225 grams), sugar (about 200 grams), water (about 240 ml), Juice of 1/2 lemon

chestnut flour (250 grams), water (375 ml), salt, extra virgin olive oil, pine nuts (75 grams), walnuts

Toasted sliced almonds, Pastry cream, Sugar, eggs, cake flour (about 130 grams), sugar (about 130 grams), toasted hazelnuts (about 60 grams), walnuts (about 60 grams), sugar (about 70 grams), water (about 30 grams)

dried chickpeas (about 70 grams), bay leaf, pearled farro (about 50 grams), asparagus stalks, chopped (about 100 grams, stalks only), cherry tomatoes, pitted green olives (about 20 grams), extra virgin olive oil, freshly squeezed lemon juice, basil leaf, pumpkin seeds (about 10 grams), Salt, to taste, walnut halves (about 20 grams)

walnuts (about 100 grams), white bread, crust removed (about 60 grams), garlic clove, cold water (about 350 ml), lemon, salt and extra virgin olive oil (EVOO), anchovies for topping, gelatin, vermouth (about 125 ml)

granulated sugar (about 300 grams), unsalted butter, at room temperature (about 340 grams), eggs, milk (about 120 ml), vanilla extract, all-purpose flour (about 500 grams), unsweetened cocoa powder (about 100 grams), baking soda, baking powder, salt, chopped English walnuts (about 300 grams), powdered sugar (about 240 grams)

dried apricots, sugar (about 100 grams), water (about 60 ml), walnuts, little khoya (milk solids) or any soft milk-based sweet, pistachios