Honey Walnut Shrimp
In honor of the Dodgers and Panda Express resigning their deal for $6 plates, let’s make Honey Walnut Shrimp!
Honey Walnut Shrimp
In honor of the Dodgers and Panda Express resigning their deal for $6 plates, let’s make Honey Walnut Shrimp!
Cooking Instructions
- 1
Add water, butter, and brown sugar to a sauce pan on medium to high heat. Once boiling, add in walnuts for 10-12 minutes until it thickens.
- 2
Pour onto parchment paper and let cool.
- 3
Mix together Kewpie mayo, condensed milk, and lemon juice in a bowl and set aside.
- 4
Season peeled shrimp with salt, pepper, and garlic powder.
- 5
Mix together tempura mix, cornstarch, salt, pepper, garlic powder, and sparkling water. You want a thick but runny consistency.
- 6
Add the shrimp to the tempura batter making sure to fully coat it.
- 7
Heat up oil (I used peanut oil) to 375°F
- 8
Fry the shrimp in small batches for 1 minute per side. Let cool on a rack.
- 9
Double fry the shrimp for 1 minute total.
- 10
Mix together fried shrimp and sauce. Top with candied walnuts.
- 11
Enjoy!! ◡̈
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