Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Yield: 3-4 people
Cuisine: American
Ingredients: .5 cup water; 1.5 tablespoons butter; .5 cup brown sugar; .5 cup walnuts; 3 tablespoons Kewpie mayo; 2 tablespoons condensed milk; 2 teaspoons lemon juice; 1 lb Shrimp (~20 to 25 medium pieces); .5 teaspoon Salt; .5 teaspoon Pepper; 1 teaspoon garlic powder; .5 cup Tempura Mix; .25 cup Cornstarch; .5 cup Sparkling Water (add more/less depending on consistency)

Jea @jea_b

Los Angeles, CA

In honor of the Dodgers and Panda Express resigning their deal for $6 plates, let’s make Honey Walnut Shrimp!

Jea @jea_b

Los Angeles, CA

In honor of the Dodgers and Panda Express resigning their deal for $6 plates, let’s make Honey Walnut Shrimp!

Saved

Ingredients

3-4 people

Candied Walnuts
.5 cupwater
1.5 tablespoonsbutter
.5 cupbrown sugar
.5 cupwalnuts
Sauce
3 tablespoonsKewpie mayo
2 tablespoonscondensed milk
2 teaspoonslemon juice
Fried Shrimp
1 lbShrimp (~20 to 25 medium pieces)
.5 teaspoonSalt
.5 teaspoonPepper
1 teaspoongarlic powder
.5 cupTempura Mix
.25 cupCornstarch
.5 cupSparkling Water (add more/less depending on consistency)

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Steps

1

Add water, butter, and brown sugar to a sauce pan on medium to high heat. Once boiling, add in walnuts for 10-12 minutes until it thickens.
2

Pour onto parchment paper and let cool.
3

Mix together Kewpie mayo, condensed milk, and lemon juice in a bowl and set aside.
4

Season peeled shrimp with salt, pepper, and garlic powder.
5

Mix together tempura mix, cornstarch, salt, pepper, garlic powder, and sparkling water. You want a thick but runny consistency.
6

Add the shrimp to the tempura batter making sure to fully coat it.
7

Heat up oil (I used peanut oil) to 375°F
8

Fry the shrimp in small batches for 1 minute per side. Let cool on a rack.
9

Double fry the shrimp for 1 minute total.
10

Mix together fried shrimp and sauce. Top with candied walnuts.
11

Enjoy!! ◡̈