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Sushma Savla

Sushma Savla

@cook_26428163
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  • Recipes (142)
  • Cooksnaps (46)
  • Sushma Savla Sushma Savla
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    Thandai Puranpoli Cannoli

    chana dal and Tur dal each soaked and cooked in very less water • Jaggery • Ghee as per your requirement • Cardamom powder • nutmeg powder • And clow + cinnamon powder • Prepared puri dough of wheat flour • Oil for frying • Almond, pista crushed powderand some rose petals
    • 2hr
    • 4 servings
  • Sushma Savla Sushma Savla
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    Mankish puranpoli

    toordal + 1/2 cup chana dal • jeggary (approx) • ghee • Cardamom powder • nutmeg powder • wheat flour + 1bs oil • salt
    • 1 hr.
    • 6 servings
  • Sushma Savla Sushma Savla
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    Pavbhaji Fondue

    chopped mixed vegetables • finely chopped tomatoes • red chilli garlic paste • finely chopped onion and 1small finely chopped capsicum • pavbhaji masala • grated cheese • cream • pepper powder • oil • butter • Salt • Small Bun pav.or pavbhaji bread cut in small pieces with butter •
    • 30 mnts
    • 2 servings
  • Sushma Savla Sushma Savla
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    Puran poli Balls

    Soaked chana dal and tuvar dal • Jeggary less than • clove and cinnamon powder • Cardamom powder • ghee • wheat flour +2 tbs ghee for dough • roasted chopped almonds • Ghee or oil for frying
    • 1hr
    • 4 servings
  • Sushma Savla Sushma Savla
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    Nachos Mathari

    Maida • maize flour (Makki ka aata) • hot oil or ghee • Ajwain • Salt • ajwain seeds • Italian Seasoning for garnishing
    • 30 minutes.
    • 3 servings
  • Sushma Savla Sushma Savla
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    Cooked Rice Dhokla

    cooked rice • or more slightly roasted besan • curd • Salt • Chopped chilli • Chopped curry leaves • Chopped coriander • oil • mustard seeds • cumin seeds • Asofatadia • turmeric powder •
    • 10 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Mango Shrikhand Vermicelli Cups

    vermicelli • n 1/2 tbs condensed milk • ghee or butter • shrikhand : • hung curd • powder sugar (u can adjust) • Cardamom powder (optional) • mango puree • mango puree for garnishing • chopped mango pieces • cream (optional) • Dryfruit flakes for garnishing
    • 30 minutes.
    • 2 servings
  • Sushma Savla Sushma Savla
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    Barley Lemonade

    barley • water • lemons • lemon zest • grated ginger • black pepper powder • salt • Jeggary or sugar or honey as per your taste • mint leaves (chopped)
    • 30 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Vellayappam

    soaked idli rice • soaked poha or cooked rice • grated fresh coconut • shallots • garlic cloves • cumin seeds • sugar • yeast • Salt • oil
    • 30 minutes
    • 4 servings
  • Sushma Savla Sushma Savla
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    Gond pani.

    ghee • gond (edible gum) • grated jeggary or jeggary powder • hot water(boiling) • Cardamom powder (optional) • Almond flakes
    • 5 minutes.
    • 1 serving
  • Sushma Savla Sushma Savla
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    Cachapas - Venezuelan Corn pancakes

    fresh or frozen corn kernels • milk • butter • sugar • cornflour • Salt • Any type of cheese or cream cheese or cottage cheese
    • 10 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Crispy pasta

    pasta of your choice • water • oil • dried mixed herbs • Salt • corn flour optional
    • 30 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Chikoo choco Slush

    chikoo • vanila ice cream • cocoa powder • chopped chocolate • sugar (optional) • milk • ice cubes
    • 15 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Hariyali pav bhaji

    finely chopped broccoli florets • finely chopped spinach • paste of spring onions with leaves • finely chopped capsicum • finely chopped green tomatoes or red tomatoes • garlic paste • pavbhaji masala • hing • Finely chopped green chillies • small boiled potato • boiled green peas • pepper powder •
    • 30 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Open Momo

    all- purpose flour • oil • Salt • Water • Chopped carrot,cabbage, capsicum and onion • crumbled paneer • chat masala • grated cheese (optional) • chilli flakes • pepper powder • vinegar
    • 40 minutes
    • 7 to 8 momos
  • Sushma Savla Sushma Savla
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    Orange Melon Masti

    oranges • chopped musk melon • vanila ice cream or condensed milk
    • 10 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Baked Aloo Katori chaat

    medium size potatoes • corn flour • Salt • pepper powder • Green mint coriander chutney • Sweet n sour tamarind chutney • Red garlic chutney (optional) • chilled curd • chhat masala • Chopped coriander • oil • Chopped onion,tomato n khara bundi for stuffing
    • 40 minutes
    • 2 servings
  • Sushma Savla Sushma Savla
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    Dakos

    wheat flour • barley flour • yeast • sugar • oil • Salt • grated tomato (discard skin) • feta cheese or any other cheese or cottage cheese • pepper powder • Olives (optional) • oregano • olive oil •
    • 3 hrs
    • 4 servings
  • Sushma Savla Sushma Savla
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    Dhokla Bhel

    khaman or vatidal dhokla • sweet chutney • green coriander chutney • curd • chat masala • Chopped coriander • finely chopped red n yellow capsicum (optional) • small onion finely chopped • small tomato finely chopped • boiled corn carnal • Chopped coriander • Lemon juice •
    • 10 minutes
    • 1 serving
  • Sushma Savla Sushma Savla
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    Garlicky Rajsthani Khoba Roti

    wheat flour • chopped garlic (optional) • ghee • Salt • carom seeds (ajwain) • ghee • Water
    • 1 hour
    • 2 servings
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