Recipes (47)
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- 1 box shell noodles
- 1 (8oz) container cottage cheese
- 1 (8oz) container ricotta cheese
- 2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 1/2 cup (32oz) Prego traditional sauce
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- 2 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
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