Julie - Mrs. Lin's Kitchen

@mrslinskitchen

Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.

Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.

Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.

I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.

You can visit my Youtube channel for more ingredients:
https://www.youtube.com/mrslinskitchen

To download my printable recipes, please visit:
http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/

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Julie - Mrs. Lin's Kitchen

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Aiyu From Scratch

Aiyu seeds • cc/ml of water, or about 7 cups of water
Julie - Mrs. Lin's Kitchen

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Taiwanese Shaved Ice

Aiyu • Grass Jelly • Red beans • Green beans • Taro • Boba • brown or cane sugar • pineapple • Condensed milk • Oatmeal
Julie - Mrs. Lin's Kitchen

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How to Cook Japanese Rice

short grain rice • to 1-1/3 cup water
Julie - Mrs. Lin's Kitchen

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Honey Lemon Aiyu

Aiyu • honey • Lemon juice • Ice
Julie - Mrs. Lin's Kitchen

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Ginger Scallion Sauce Chicken

chicken drumsticks • water • ginger • green onion sliced • thinly diced ginger • thinly sliced green onion • cooking oil • salt • ~1 cup of chicken broth • dried short grain rice • thinly sliced daikon • ~4 cups of chicken broth
Julie - Mrs. Lin's Kitchen

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Miso Glazed Eggplant

Japanese or Chinese eggplants (you can use other style eggplant) • miso • mirin • sake • sugar • Roasted sesame seeds
Julie - Mrs. Lin's Kitchen

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Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option

spinach • dashi • light color soy sauce/ gluten free soy sauce • mirin • salt • sugar • Roasted White Sesame Seeds or Katsuobushi
Julie - Mrs. Lin's Kitchen

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Japanese meat and potato stew or Nikujaga (肉じゃが)

medium size potatoes • medium size yellow onion • medium size carrot • shirataki (konjac noodles) This ingredient is optional if you cannot find it • sliced beef • green beans • soy sauce/gluten free soy sauce • sugar • mirin • sake • water/dashi
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Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option

shrimps or 1/3 cup of chopped shrimp • grated garlic • grated ginger • salt • sake • potato starch • sandwich bread • Cooking oil
Julie - Mrs. Lin's Kitchen

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Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles

long grain rice • water for soaking • tapioca flour/potato starch/corn starch • Metal or glass tray for steaming (I used 9” x 9” stainless steel baking tray) • Steamer (I used a 14” wok) • High speed blender • Oil brush or oil sprayer
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Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup

pork butt or pork lion • dried shiitake mushroom • shallot • soy sauce • cooking oil • Flat rice noodles • soup stock • Chinese chives • Bean sprouts
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Taiwanese Style Pork Jerky (豬肉乾)

ground pork • salt • soy sauce • ShaoHsing wine • fish sauce • oyster sauce • sugar • honey • red yeast rice powder (optional)
- 25 minutes
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Garlicky Edamame

frozen edamame (1 lb) • to 2 tsp of salt • lemon juice • grated garlic • olive oil • fresh parsley or 2 tsp of dried parsley
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Gluten-Free Beef Udon

Gluten-free udon • sliced yellow onion • Tenkasu/tempura bits (optional) • slices of carrot • Green onion • thinly sliced beef • gluten-free soy sauce • mirin • sugar • grated ginger • dashi (https://www.youtube.com/watch?v=Ppi5498XeDE) • gluten-free soy sauce •
- 2 Servings
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Homemade Gluten Free Udon Noodles

rice flour • tapioca flour • water
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Chicken Teriyaki Onigirazu

a chicken breast • teriyaki sauce (store-bought or homemade) • cooked rice • Lettuce (Separate the leaves, rinse and dry) • Pineapple • Nori
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Pumpkin Mochi

pumpkin/kabocha • sweet rice flour or mochiko • chocolate chips • Raisins
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Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)

pork belly (or pork shoulder) • rice wine (cooking wine or sake) • star anise • cucumbers (thinly sliced) • medium tomato (thinly sliced) • grated garlic • sugar • soy sauce • sesame oil • hot chili oil (optional) • ginger • Sliced green onion or cilantro for garnish •
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Daikon & Mushroom Miso Soup

dashi • julienne daikon • shimeji mushroom • miso paste, (white, red, or yellow)
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Yakiniku Don - Japanese Grilled Beef Bowl

ribeye/tenderloin beef • Wasabi (optional) • lettuce leaves (optional) • soy sauce (or gluten-free soy sauce) • mirin • honey • sugar • orange juice • sake • grated apple • grated ginger • grated garlic •
- 2 servings