Recipes (80)
Cooksnaps (8)
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So, this was okay. It wasn't great, but it was a decent dish for fall flavors.I made a few changes to it, though. I used 1 cup of bread flour instead of 2 of AP, used brown sugar instead of regular, used 2 eggs instead of 4, and used about 1/3 cup of oil instead of a whole cup. I also added 1/4 tsp each of nutmeg and allspice.I baked it for 36 minutes and it came out a little denser than the cake-like texture most people had mentioned, which is what I wanted. However, it still wasn't really anything like the texture of a brownie. I probably wouldn't bother making it again, but it was worth trying!
