Slow Cooker Swedish Steaks
This is a cross between Salisbury steak and Swedish meatballs made extraordinarily easy. It's the meat of Salisbury steaks with the creamy sauce of Swedish meatballs. If you buy pre-sliced mushrooms, there's almost no labor involved in cooking this.
Slow Cooker Swedish Steaks
This is a cross between Salisbury steak and Swedish meatballs made extraordinarily easy. It's the meat of Salisbury steaks with the creamy sauce of Swedish meatballs. If you buy pre-sliced mushrooms, there's almost no labor involved in cooking this.
Cooking Instructions
- 1
To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- 2
Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- 3
Cover and cook in slow cooker on high for 4 hours.
- 4
Serve with mashed potatoes or egg noodles.
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