Slow Cooker Swedish Steaks

Name: Slow Cooker Swedish Steaks
Total time: 14700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Salisbury Steak (cubed steak); 8 oz Mushrooms (sliced); 6 oz Fat-Free Evaporated Milk; 10 1/2 oz Cream of Celery Soup; 3 tbsp Sour Cream; 3 tbsp Worcestershire Sauce; 1 1/2 tsp Seasoned Salt; 1 tsp Onion Powder; 1/2 tsp Ground Black Pepper

hands.matt @cook_3355319

North Carolina

This is a cross between Salisbury steak and Swedish meatballs made extraordinarily easy. It's the meat of Salisbury steaks with the creamy sauce of Swedish meatballs. If you buy pre-sliced mushrooms, there's almost no labor involved in cooking this.

hands.matt @cook_3355319

Saved

Ingredients

4 hours 5 mins

4 servings

1 lbSalisbury Steak (cubed steak)
8 ozMushrooms (sliced)
6 ozFat-Free Evaporated Milk
10 1/2 ozCream of Celery Soup
3 tbspSour Cream
3 tbspWorcestershire Sauce
1 1/2 tspSeasoned Salt
1 tspOnion Powder
1/2 tspGround Black Pepper

Saved

Steps

4 hours 5 mins

1

To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2

Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3

Cover and cook in slow cooker on high for 4 hours.
4

Serve with mashed potatoes or egg noodles.