boneless skinless chicken breasts (pounded to even thickness) • Salt and freshly ground pepper • All purpose flour for dredging • unsalted butter • large shallot sliced thinly • garlic minced • white wine • whipping cream • fresh parsley • packages of frozen spinach or 1-2 full boxes/bags of fresh spinach • Fettuccine - measure with your heart • Freshly grated parmesan