Cooking Instructions
- 1
Mix all marinade ingredients in a large ziplock bag. Add salmon to bag and marinate in fridge for at least 30 minutes
Note- you cannot marinate overnight as soy and vinegar will break down the fish - 2
Preheat skillet to medium high heat. Drizzle pan with high heat oil. Add fish skin side up and cook covered for 5 minutes. Reduce temperature to medium heat. Flip carefully and cook covered for an addition 5 minutes. Uncover and cook for an additional 3-5 minutes.
Note - this recipe cooks the fish medium-well. You can adjust cooking time for preferred doneness.
- 3
I like to serve with white rice and vegetables OR create a cooked salmon “poke” bowl
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet and Spicy Asian Salmon Sweet and Spicy Asian Salmon
Just playing around in the kitchen one day..
MsLey829 -
Asian Sesame Salmon Asian Sesame Salmon
Easy to make, very well cooked fish. Its a little sweet and a little spicy with the red pepper flakes added in Analee -
Easy Asian Salmon with Orange Sweet Glaze Easy Asian Salmon with Orange Sweet Glaze
8 net carbsRecipe from the book Skinny Suppers**Good flavor and easy to make. I didn't have green onions for this so I omitted them.
-
Asian Honey Soy Salmon w Steamed Vegetables Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it’s so versatile to cook.
-
-
Summer Salmon Summer Salmon
At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.
-
Sweet Salmon Sweet Salmon
I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.
-
Thai Salmon Rice Thai Salmon Rice
To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.
-
-
-
Grilled Asian Glazed Salmon Fillets Grilled Asian Glazed Salmon Fillets
This Salmon is a quick delicious grilled main dish!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16444619
Comments