Mix all marinade ingredients in a large ziplock bag. Add salmon to bag and marinate in fridge for at least 30 minutes
Note- you cannot marinate overnight as soy and vinegar will break down the fish

Preheat skillet to medium high heat. Drizzle pan with high heat oil. Add fish skin side up and cook covered for 5 minutes. Reduce temperature to medium heat. Flip carefully and cook covered for an addition 5 minutes. Uncover and cook for an additional 3-5 minutes.

Note - this recipe cooks the fish medium-well. You can adjust cooking time for preferred doneness.

I like to serve with white rice and vegetables OR create a cooked salmon “poke” bowl