How to make cucumber roll at your home

Cucumber rolls are great and can be easily customized to your liking. My favorite way though is with crab and salmon

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

INSPIRED BY @PUREELLA,COM

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

The product called "Kaoribako" tastes and feels like a real crab meat.I wanted to make a gorgeous rolled sushi.Add the day before calendrical day was close so I put the way to wrap it in the recipe too.I wish many more people will find the rolling fun.You can make it nicer when you roll it without hesitating. I used ingredients which is easy to make.but you can use any thing you like. Put on a thin plastic gloves when you wrap the sushi rice. and it easier when you put a little bit of salad oil on your gloves. Recipe by marriott

I wanted to eat sushi, but all I had was salmon, so I decided to make a California Roll!When you're rolling up the sushi roll, roll away from you, but make sure you don't roll the plastic wrap up into the roll. Also, when you're cutting the roll, make sure to use a sharp knife, wet it before each cut, and slice slowly. Recipe by U-chanchinogohan

California rolls are rolled inside out, which makes them very easy to fall apart when cutting. I hadn't been able to figure out how to cut them properly, but then I saw the sushi master at a popular local sushi restaurant cut them before removing the plastic wrap.I think using a very sharp knife counts too.This recipe also includes some tips for rolling and cutting California rolls. Hope you find it helpful. It's important to stay focused until finished.You can use ingredients of your choice.American guests love it when I make sushi for them. Recipe by chika919

How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.

I used good quality crab sticks which looked like real crab meat. I used the crab sticks as filling and surface decoration as well so that you can enjoy the crab flavour and texture.-Use less water to make the rice firmer than usual.-Do not use too much filling as you will have difficulty when you roll up the sushi.-Line the makisu mat with cling film beforehand so that the rice won't stick to it.-It is easier to slice the sushi using a moistened knife. Recipe by Lecreuset

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

My mother-in-law showed me this way to eat chikuwa.The hole in the chikuwa is large, so be sure to cut the cucumbers to an appropriate size. Even if the crab meat may appear slightly loose, as long as the cucumber is snugly packed, they should turn out fine. Recipe by Kazapi-

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

I had cheese and cucumbers that needed to be eaten and remembered seeing a similar recipe of "Cucumber Boats", tweaked it to make it my own.

Natto ( Fermented soybeans ) is a traditional Japanese food especially for breakfast. It takes some time in getting used to eating Natto.

I wanted to make a pretty sushi roll, and this is what I came with after trial and error. I always packed sushi rolls in bento when it was too much of a bother to make side dishes, but I was praised by my peers despite the lack of side dishes. They might have thought that sushi rolls are a hassle to make, so they probably went overboard with the praises... I don't think it is a waste of time to learn how to make sushi rolls.① Since the hot rice will soak up the sushi vinegar, please cook the rice so that it is a little hard. ② Ingredients that will dirty your hands should be placed towards the bottom so it is easier to roll. ③ You don't need to add white sesame seeds, but I like to smell the sesame as I bite into the rolls, so I always use it when I make sushi rolls. It might be a pain, but wipe the knife as you cut each roll. (In step 11). The end result will be completely different. Recipe by Karinkarin

簡単なのに美味しい!超スピード料理☆幼稚園生の息子と一緒に作りましたー(^o^)/

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

I tried to recreate a side dish that I ate in a Benitora gyoza dumpling restaurant.I changed the tool for pounding from a knife to a rolling pin (users were rightly saying that it's dangerous!). I used a small rolling pin that I would normally use to roll out gyoza dumpling wrappers. Recipe by Setsubunhijiki

I live in Canada. My school doesn't have a lunch program, so they bring bento. They bring sushi rolls to school once a week.To make these rolls with a silicone sheet and no plastic wrap, see.For California rolls using crabstick flakes, see.When I serve this to a lot of people, at a party for instance, I cut the rolls into 8 pieces. Recipe by MatM

Ten minute spring roll that looks gourmet, and tastes even better.

I wanted to eat some nigiri sushi! I made this at my family's request. If you use an empty egg carton as a "mold" for your rice, it's surprisingly simple to make everything the same size!Please thoroughly wash the egg carton before use. You should use enough sushi rice to fill up to the top of the bottom layer of the carton. I think that's the ideal amount. Two rice cooker cups will make about 25 pieces, but you can make them bigger or smaller if you like. Please use any toppings you like. Recipe by shoken mama

This isn't really a recipe of my own! Just thought I'd show a healthier version of a plain ole turkey sandwich! Great for anyone on a no carb diet! :-)

easy to make,and satisfying to your hunger. :hungry

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

This recipe my family always wanted ❤

#5pm#goldenapronThis is quick and healthy delicious recipe for 5pm 'chhoti chhoti bhookh'

My friend made these for me once and I wanted to try making a macrobiotic version.Place the umeboshi on top of the side of the cucumber with the skin. If the umeboshi comes into contact with the moist cucumber flesh, it will become too wet. Instead of cucumber you can fill these rolls with Japanese yams, cooked dried shiitake mushrooms, carrots boiled in salt water, tamagoyaki, etc. Whatever you want! Recipe by Ruruko

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.