#For Roasted chicken :First place cuts on chicken and wash it.
In a chopper add garlic cloves, whole black pepper, ajvain and white cumin to make powder.
Now in chicken, add red powder, garam masala,haldie, yogurt, ginger, grinded spice, lemon juice and salt.

Put chicken in pan and cook till water dries.
Add oil and turn chicken up side down to roast from all side.
Simmer it on low flame for 5 minutes.
Masala Chicken roast is ready.

#For_TarkaRice: Soak ½ kg rice for half an hour.
In a pan, heat 4 tbsp oil and sauté a chopped onion in it.
Then add 1 tsp cumin seeds, 1 tsp ginger garlic paste and 1 tsp turmeric powder and stir well.
Now add soaked rice, 1 ½ glass water and 1 tsp Salt, whole cut lemon slices, tomato slices and allow cooking on medium flame.When water has evaporated, allow simmering for 15 minutes. Delicious Tarka Chawal is ready.

💟🌺💕#Final_ArabianRice
Add all roasted chicken in tarka rice! Mix slightly.. Cover lid rest for 15mins for deep absorb... After that it's done ready to serve with cachumar salad or raita!!
Enjoy yu'mmmlious light rice 💟🌺