I have made these for ages. I think the first time I made these on my own... I was in high school. I never actually wrote down the recipe. Just winged it. I am teaching my kids to cook, so I start to jot down recipes for them.

Creamy texture pudding n very cooling.specialy for summer n Ramadan iftar. Kids love it😊

I made this hoping that my kids would eat this than using a normal mold.You can of course, make this in a normal jelly mold.Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy

I fell in love with this when my old roommate made it for me for the first time!!

My kids love this salad as a side or dessert. light and refreshing and really easy to throw together!

I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :)

I have been making these for years!! Great drink for when its hot outside!! Kids love them

I wanted to eat a very creamy, thick jam with the white pith (which includes a lot of pectin). I tried to prevent the pectin from running out of the pith as much as possible to preserve the very creamy texture. The recipe for the version of this jam without the pith is.The sweetness of Iyokan oranges differs a lot between the seasons.When adding the sugar in Step 6, adjust the amount so that the peel does not taste bitter.The accent of lemon juice and honey is great. Recipe by commeline

I have been learning to cook, and was put in charge of cooking pork ribs for dinner. With limited supplies and no funds to obtain them, I concocted this recipe with a little phone advice from my cousin. Pairing this with rogerbuker's roasted garlic mashed red potatoes ( http://www.allthecooks.com/roasted-garlic-mashed-red-potatoes.html?sharer=adam.hopper.90) really set this meal off.

This is a cold dessert perfect for summer. It's an Italian dessert of seasonal fruits marinated in a syrup. It's a great dish because of its beautiful jewel-like appearance, plus it can be made very easily.Since it looks gorgeous, it's perfect for a party menu or to serve it to your guests.I heard that macédoine means "to mix". Marinate the fruits right away after cutting them with the lemon juice to prevent discoloring.For more of my recipes, please see my blog, "Meals in America." http://blog.livedoor.jp/yakubonse/ (Japanese-language) For 4-5 servings. Recipe by Sala

Handy if you can't tolerate beef gelatine or are a vegetarian/vegan. The set is slightly different but my kids still enjoy it very much