Coconut & carrot chapati#Theme challenge

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#joyToday im sharing with you a complete guideline to make best rotis❤

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

#joyParticipating first time in any competition.

#joyRoti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

Jub hu khaney ka moodTu y not bhi make our food.....Wrap our food with our mood.#joy

#joyChapati her gher me khae jaty hy. Roty Nahy ya chapati Iss ky different names hy. Iss ky baghair hamara menu in complete hy. Her khaton ko na chah kar bhi kerni hi peety hy. Naram si Roty banana bhi eik art hy.

Hmaray yahan Roti ke bgair dstarkhwan hmesha adhoora he lagta ha aur isky bgair hm pakistanio ka khana b adhoora hota ha. Roti banana koi rocket science nahi lekin hr koi try krnay sy darta ha kyun ky sb ki roti gol nahi ban skti but practice makes a woman perfect too. So here is a simple recipe of how to make a gol and perfect roti.8th Week of #WEARETOGETHER challenge (11th-17th June)

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

Ulty taway ki patli roti boht mazy ki hoti hai , simple tway pt hmary haan just parathy banayein jaaty hain

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joy. Roti bnana b aik art hota hai.soft aur naram roti banana b her kesi kay bs ke bat ni Gol aur naram roti yehi to requirement hai roti pakany ke aur khane walon ke.Her ghar mein takriben her roz 1 time to roti zaror banti ho g hamre ghar mein b 1 sy 2 time roti banti hai Tip: Roti ka ata mix karain to mix kar ka 10 /15 minute rakh dain phr ghondain to atta soft ghundha ga

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

Roti/chapati sab banatey hain asal art to gol roti banane ka hai soney py suhaga agr phuli hui soft roti bane to kia he baat hai #joy

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

Khali pait,ishteha angaiz bhook or gandoom se bani phooli hui garma garam roti khany ka lutf dobala kardyti hai#joy#referbyMariamAzm

#joywhen I become newly married I hate to make roti that's why I made maps of many countries slowly slowly my mother in law teach me to make soft and easy chapati by adding 1 tbsp oil or ghee little on front little on back after long time I trained to made chapati

I think making gol phuli roti is an Art😍#Joy

#luxurymealhttps://cookpad.wasmer.app/pk/recipes/12760611-chicken-boti-kabab?invite_token=cc45JWNKudQdeaAY3DcGjM7x&shared_at=1591213256Timing apki speed par depend krti hai😁🙄Or cost 30 sa 40 ayge 4 chapati par ya Os sa bhi kum qk ghar ki haiBoti kabab ke sath banai hai Waisy usually khany MN ye bnti he hai

Chappati or roti is a tough thing for me. Before getting married, my brother teased me roti gol nahin bunti... amma tried a lot to teach me but no, I didn’t learn. Fortunately, I got married to the person who didn’t like roti alot. So meri bachat.... if we eat then my MIL makes it. My amma and my MIL, they both make roti in different ways. But shadi howii to I learnt from my MIL. When we moved from Pakistan I started to make Chapati, earlier it was crisp, burnt not puffed (still i m bad in this 😜) but I think I am a good trainer, I trained my Filipino maid there to make Chapati and I serve food and she served us hot round puffed soft Phulkay... from that time we started to have roti. I make it but still I don’t like to make roti🙄 i can cook anything but I think roti, chapati phulka... all needs practice. 😊#joy

#joyRoti is important part of our life without roti we are nothing and plain roti is an excellent source of soluble fiber keep our digestive system healthy..

AssalamoAlikum,this is the basic method l knead my wheat flour and believe me the Roti's are very tasty with a touch of zeera and ajwein.lts also very good for digestion of wheat😊#cplfinal#zafran