Twisted Doughnuts
These twisted doughnuts are simple and fun to make especially with my Butterscotch. It's so fluffy, and tempting and disappears so fast.😁😋
So here's my quick and easy recipe and my Son loves rolling and twisting it out... do allow yourvkidx try it out and thank me later...
Thus is actually my Son's making...😋
Twisted Doughnuts
These twisted doughnuts are simple and fun to make especially with my Butterscotch. It's so fluffy, and tempting and disappears so fast.😁😋
So here's my quick and easy recipe and my Son loves rolling and twisting it out... do allow yourvkidx try it out and thank me later...
Thus is actually my Son's making...😋
Cooking Instructions
- 1
Add yeast, 4 tablespoon sugar go to lukewarm i cup of Dano milk.. Stir properly...break in the egg, pour in the melted butter, and whisk up very well.. add salt to flour, a bit of cinnamon and sieve, add the dry ingredients tonthd wet ingredient mix till it forms a smooth soft dough... Cover and allow to double in size for 45mins - 60mins
- 2
After, remove dough, place on a flour surface, knead dough and cut into smaller sizes..and roll out to long lengths. Next twist the rolled out dough and placed ona floured pan and allow to rest for say 10mins
- 3
Place a deep pan with oil, allow oil to get hot, fry the twisted dough on medium heat till golden brown...once golden brown, removed from oil..and set aside.
- 4
Mix the remaining sugar with thd 4 tablespoon of cinnamon and mix both very well...next pour over tgd Twisted doughnuts and enjoy with a chilled glass of lemonade.😋🥂
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Puff doughnuts Puff doughnuts
I made these completely by mistake 1/2 way through changed my mind and this is what turned up. They tasted really good so I put them here.
-
Make Krispy Kreme Doughnuts at Home Make Krispy Kreme Doughnuts at Home
I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan
-
No-Knead (somewhat) express donut No-Knead (somewhat) express donut
This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar. So simple and easy...
-
Baked Doughnuts Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.
-
Glazed Donuts Glazed Donuts
Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.
-
Melt-in-Your-Mouth Fluffy Doughnuts Melt-in-Your-Mouth Fluffy Doughnuts
I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata -
-
Yummy eggless doughnuts 😊(easy n quick version) Yummy eggless doughnuts 😊(easy n quick version)
Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊
-
Korean Twisted Donuts Korean Twisted Donuts
Who can resist perfect, soft & fluffy donuts?This special recipe is from Maangchi!#mycookbook
-
Ynielle’s Custard & Chocolate Custard Doughnuts Ynielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts!
-
Spudnuts (Potato Doughnuts) Spudnuts (Potato Doughnuts)
Soft and chewy doughnuts, perfect for tea time!
More Recipes
Comments