Twisted Doughnuts

Name: Twisted Doughnuts
Total time: 5400 s
Yield: 4-8 servings
Cuisine: Nigerian
Ingredients: 2 cups flour + 1 extra cup for kneading and rolling; 1 cup lukewarm Dano Milk; 2 teaspoon yeast; 1/2 cup sugar; 1 room temperature egg; 1 teaspoon salt; 4 tablespoon melted butter; 4 tablespoon cinnamon; 3 cups oil for frying

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

These twisted doughnuts are simple and fun to make especially with my Butterscotch. It's so fluffy, and tempting and disappears so fast.😁😋
So here's my quick and easy recipe and my Son loves rolling and twisting it out... do allow yourvkidx try it out and thank me later...
Thus is actually my Son's making...😋

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

90mins

4-8 servings

2 cupsflour + 1 extra cup for kneading and rolling
1 cuplukewarm Dano Milk
2 teaspoonyeast
1/2 cupsugar
1room temperature egg
1 teaspoonsalt
4 tablespoonmelted butter
4 tablespooncinnamon
3 cupsoil for frying

Saved

Steps

90mins

1

Add yeast, 4 tablespoon sugar go to lukewarm i cup of Dano milk.. Stir properly...break in the egg, pour in the melted butter, and whisk up very well.. add salt to flour, a bit of cinnamon and sieve, add the dry ingredients tonthd wet ingredient mix till it forms a smooth soft dough... Cover and allow to double in size for 45mins - 60mins
2

After, remove dough, place on a flour surface, knead dough and cut into smaller sizes..and roll out to long lengths. Next twist the rolled out dough and placed ona floured pan and allow to rest for say 10mins
3

Place a deep pan with oil, allow oil to get hot, fry the twisted dough on medium heat till golden brown...once golden brown, removed from oil..and set aside.
4

Mix the remaining sugar with thd 4 tablespoon of cinnamon and mix both very well...next pour over tgd Twisted doughnuts and enjoy with a chilled glass of lemonade.😋🥂