Soft Chapati with new method

#joySoft chapati atay ko tail laga ke rakh dain.Aur pairay banaty waqt ghee aur khushk aata dal ke 30 mins tak rkhny sy b roti soft bnti hai.

#joyRoti bnny ke bd ghee lagany sy bht soft aur juicy lgti hai roti.

#joyGandum ki roti / chakki aatay ki roti soft bnany ke liyay aatay ko normal water Sy gondhti Hoon or Kam az Kam 1 hour cover kar ke rakhdeti hoon.(aata bhut hi sakht or na hi bhut naram gondha ho). Tawa preheated ho. Mea Roti belnay ke doran dry aata ( khuska) use nahi krti.agar aap ko need Hy to bhut km use krien is Sy bhi roti hard hoti Hy.Meri roti sedhay taway par bnti Hy is ke liyay Jo side aap Bel rahy ho first woh taway par Dal kar senki jati hy.jab bubbles bnna strt ho to plut kar dosri side cook krien Jab dosri side complete cook hojay tb plut kar first side Jo incomplete cook huwai thi complete cook krien.Br br plut kar cook krny sy bhi roti hard hoti Hy jab roti cook hojay tb is ko cloth cover (khawanposh) mea rakhdein.roti soft rahygi

#joyRoz he roti ghar py bnti.Soft roti ke lye ghee laga ke aata ghoondain.

Alhumdulilllah roti bnana to mera profession hai aur aaj mein ne roti joy ke lye bnayi waooo👍aajkal sardyon ki aamad hai to is main aata goond kar rakh daite hai to dry ho kar papri ban jati hai to aata goondh kar is par oil lagakar cover kar ke rakhen ta ke roti soft aur mazedaar bne phoole bhi jaise ke meri phooli hai yummy 👌#Joy

Gandam k aate ka bnaya sehri k lye kabhi fine aata ka bhi bnati hoon aur gandam Maida ka bhi but aaj simple mood tha#crl#Ambassador

#joy

#joyHamary ghr chakki ka atta use hota hy aur mein ulty tawy py roti bnati houn. Atta gondh ky thori dair zaror rakhna chahye jiss sy atta taharta hy.chahy fridge mein rakhain ya room temperature py.atta aik sath gondhta hy lekin roti dono time taza bnati houn. Jitni roti bnani ho mein pehly aiksath bail ky rakhti houn counter py aur tawa low flame py hota hy.phir tawy ka kaam start hota hy aur sath hi sara saman simt jata hy.jab tak roti bnti hy sari safai bhi hojati hy aur pheelawa nahi rehta. ajjkal karachi ka mausam aisa hy ky taza roti bhi sookhny lagti hy isslye roti ko dastarkhan mein lapait kar hotpot mein forn rakhna chahye

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joyRoti is important part of our life without roti we are nothing and plain roti is an excellent source of soluble fiber keep our digestive system healthy..

#joyRoti hr ghr mein rozana banti ha lekin hr koi expert ni bnata start mein mjse shape kch khaas nahi bnti thi par perra sai gol bnany sy shape round ho gai. Phr achi tra phoolti ni thi mama ny btaya ke mein jldi side badl leti hn is lye aisa hota ha ab sai phool jati ha

#joyChapati tu hr ghar ki zarorat hy.mein atta dono time ka aiksath hi gondhti houn.roti kabhi sath aur kabhi raat ki alag bnjati hy.atty mein zara sa namak zaror millana chahye.agr atta fridge ka ho tu roti bnany sy pehly bahr nikal kar rakh dain.narm chapati ky lye atta bhut hard na gondhain. Hard atty ki roti bailny mein bhi time lagta hy.

#joyMulti grain roti is much healthier and if we add some wheat bran( chokar) it becomes more healthier and specially it is very beneficial for weightloss, control cholesterol levels,no need to buy expensive medicine or expensive aata..Just try this out..

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#joyRoti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.

Wesy to daily hr ghar m pkti hai or almost same method hi hai sbka.. my hubby too likes to eat simple Roti... mein red or white aata equal mix kar ke bnati hon#joy#refferedbysairanaseer

#LuxuryMealhttps://cookpad.wasmer.app/pk/recipes/12746311-dal-qeema-with-chapati?via=search_home_published_recipesnder 40 rupees

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

Ulty taway ki patli roti boht mazy ki hoti hai , simple tway pt hmary haan just parathy banayein jaaty hain

#joyToday im sharing with you a complete guideline to make best rotis❤

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#joyMari roti ki kahani mujy cooking ka bachpan sy e lagao tha or vo kehty hain na ke jab kisi cheez ka lagao hoto vo insan seekh e jata ha now Alhamdulillah achi khasi cook un but roti banana bht mushkil lgta tha jo ke main bht dair bad jak banani start ki roti is all about practices is main agr app kch tips ko follow krain gi sath ya ke jitni practice krain gi In sha Allah utni jald apko banani ajay gi bht sari tips ammi any batae jo ke app tak lae un umeed ha passand aain gi

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#joyMain chakki aur white dono aatay mix kar ke roti banati hun. Iss sey brown atay ke fawaid bhi hasil hojatay hain aur white atay ka texture bhi achieve hojata hai. Aatay ko achi mukkiyan laga kar gondhna chahiye iss say roti soft banti hai

#WEARETOGETHER

#joyAlhamdulliah mere sath mere parents rhte hn or un ke liye me hamesha bht soft rotian banati hn ,chakki ka aata use krte hue hot water se dough ko knead krti hn jis se meri rotian morning me bhi bilkul soft and fresh rhti hn.

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...