Cooking Instructions
- 1
Chicken wash kar ke chorhay aur patlay pieces kaat lein.
- 2
Ik bowl me red chilli powder, soy sauce, adrak lehsan paste, salt, ketchup, oil, black pepper and sirka le kar ik paste bana lein.
- 3
Ab is paste ko chicken ke pieces me laga ke chicken ko 2 hr ke liye rest dein
- 4
Phir is ki maiday se coating karen.
- 5
Phir isko kuch dair fridge me rakh dein ta ke set ho jaye.
- 6
Phir iski sec crumds se coating karen.egg beat kar lein phir us me dip kar ke crumbs me coat karen.
- 7
Phir garamoil me deep fry kar lein yahan tak ke golden brown ho jaye.
- 8
Oil se separate karlen.
- 9
Mazedaar chicken filets ready hain.
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