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Saucy Honey Turkey (or Chicken)
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A picture of Saucy Honey Turkey (or Chicken).

Saucy Honey Turkey (or Chicken)

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I bought a couple pounds of turkey breast "strips" on sale which turned out to be already cut up turkey breast so I whipped this up to go with some of my fried rice. Yum!
This made a LOT more sauce than I thought it would so if you want it less saucy you could cut the sauce ingredients in half or double the meat.

I bought a couple pounds of turkey breast "strips" on sale which turned out to be already cut up turkey breast so I whipped this up to go with some of my fried rice. Yum!
This made a LOT more sauce than I thought it would so if you want it less saucy you could cut the sauce ingredients in half or double the meat.

Read more

Saucy Honey Turkey (or Chicken)

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I bought a couple pounds of turkey breast "strips" on sale which turned out to be already cut up turkey breast so I whipped this up to go with some of my fried rice. Yum!
This made a LOT more sauce than I thought it would so if you want it less saucy you could cut the sauce ingredients in half or double the meat.

I bought a couple pounds of turkey breast "strips" on sale which turned out to be already cut up turkey breast so I whipped this up to go with some of my fried rice. Yum!
This made a LOT more sauce than I thought it would so if you want it less saucy you could cut the sauce ingredients in half or double the meat.

Read more
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Ingredients

4 servings
  • 1 lbturkey breast (or chicken) cut to 1/2" pieces
  • 2 tbsolive oil
  • ~For the sauce
  • 1/2 cuphoney
  • 1/4 cupsoy sauce
  • 3 tbswater
  • 2 tbsketchup
  • 2 tspginger paste
  • 1 tspsesame oil
  • 2 dashescrushed red pepper
  • 4 tspcornstarch
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Steps

  1. 1

    In a medium bowl wisk together all ingredients for the sauce except the cornstarch until well blended.

  2. 2

    Heat a skillet or wok over medium high heat. Add oil. As soon as it "shimmers" add turkey and stir fry until cooked through, about 5 minutes.

  3. 3

    Wisk cornstarch into sauce. Add sauce to turkey. Bring sauce to a boil and simmer until thickened, stirring frequently, about another 5 minutes. Serve over rice or noodles. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on April 10, 2018 01:50
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Comments

Simon Easson
Simon Easson @theburntchip22
April 29, 2024 17:56
Loved it 👏
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Turkey Honey Turkey Breast Ginger Pepper Chicken Soy

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