Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.
Cooking Instructions
- 1
Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- 2
Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- 3
In another bowl beat butter and sugar until light and fluffy
- 4
Add eggs one at a time beating in each egg well. Beat in vanilla
- 5
Aternating sour crem with flour mixture, stiring until combined
- 6
Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- 7
- 8
MAKE Cinnamon Filling and Frosting
- 9
In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- 10
Fill and Frost Cake
- 11
Place one cake layer, bottom up on serving plate
- 12
Spread with some filling
- 13
Add second cake layer, bottom up
- 14
Add some filling
- 15
Add last third layer and frost entire cake
- 16
- 17
To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- 18
Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
- 19
- 20
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