15 mins Prep. To cut all your ingredients and season the salmon. I used juice of the lemons previously squeezed.

Butter the baking mold, use Italian seasoning, salt and pepper as you like. And add the garlic, onions, chives, parsley and the lemon juice.

Cover your baking mold with aluminum foil and place into the oven for 30 minutes.

This should be the result. You can combine your salmon with jasmine rice, pasta, mashed potato or salad.