Homestyle mashed potatoes
Mashed potatoes can be hard to perfect. My mashed potatoes are a huge crowd pleaser and even reheat great!
Homestyle mashed potatoes
Mashed potatoes can be hard to perfect. My mashed potatoes are a huge crowd pleaser and even reheat great!
Cooking Instructions
- 1
Peel and quarter potatoes.
- 2
Fill a large saucepot 1/2 way with water. Put cut up potatoes in water and turn on medium/high. Bring to a boil. (about 10 minutes)
- 3
Once at a boil lower heat and continue to simmer approximately 20 minutes. Poke a potato or 2 to make sure they are done.
- 4
Strain potatoes then place them in a large bowl. Add milk, butter, salt and pepper.
- 5
Mix with handmixer on high 2 minutes. Stir and taste. Depending on your taste you may want additional milk. Add only a little at a time. Continue mixing an additional 1 minute until they are smooth and lump free.
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