Kanda poha

#goldenapron2#Maharashtra#week8Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

#morningbreakfastPost 2Here Kanda means onion & poha means flatten rice.Poha is very low in calories whch makes it most ideal choice for your morning breakfast. It's a whole some meal & good sauce of carbohydrates & iron , rich in fiber & a good sauce of antioxidants and essential vitamins & gluten free.It contains 76.9 of carbohydrates and 23percent fat...

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

#cc2022__kanda means onion in marathi.its it is famous breakfast in Maharashtra. People All over India especially north and Eastern India prefer to have poha as breakfast. Spread some pomegranate seeds from top it gives another crunch to poha.

#RcThis is a very tasty and easy to make breakfast recipe of Maharashtra.

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

#lunchbox#cookpadindiaA delightful Maharashtrian dish kanda poha is I guess everyone's favourite breakfast & easy to prepare & nutritious. Kids also love it so let's fill the lunchbox with this kanda poha.

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

#week1of5#HealthyBreakfast#fflockdown#post1Kanda poha is a very healthy breakfast, easy to make and delicious in taste

#cookpadturn3#goldenapron2#Maharashtra#week8

A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka. Kaunda means onion, and poha means flatten or beaten rice. In Karnataka we call it as Avalakki.Adding matar/peas to this gives a twist to the dish.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

#ga24#pohaOnion Poha is a Maharashtrian dish. This dish is very easy to make and is made from ingredients that are easily available at home. This dish is usually served with masala tea for breakfast or as an evening snack. Onion poha can also be given to children in a tiffin box.

Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha

#goldenapron3 #week11th

#ga4#week7#breakfastits an authentic and traditional western India recipe .. Specially made with beaten rice and onion and topped with coconut to enhance the taste . Also known as Maharashtrian Poha . Ready within minutes . Let's try

A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊

#NVM#poha#mharashtrianperhaps one of the easy and simple yet essential morning breakfast recipes. it is basically prepared with thick or medium poha that is also known as flat beaten rice with assorted spices and natural herbs. it is particularly prepared for morning breakfast, especially in the Indian states of maharastra, north karnataka, gujurat and madhya pradesh.

#goldenapron2#week8#maharashtra#ebook

#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast

#week3of5Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.It can be prepared very easily in little time.

A famous street food .A very healthy & light breakfast recipe

#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger

Healthy and tasty breakfast