Kanda Poha
Loveena Bajaj Salve @temptingtreats
A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊
Open in Cookpad AppCooking Instructions
- 1
Wash poha nicely and remove in a strainer keep aside.
- 2
Chop onions, green chilies, coriander leaves.
- 3
Now heat oil in kadai, add mustard seeds, cumin seeds allow to splutter.
- 4
Add peanuts and allow Peanuts to change color, now add green chillies and roast nicely.
- 5
Add onions and little salt, helps to cook onion faster, once onions are cooked add curry leaves and turmeric powder and mix nicely, now add sugar.
- 6
In washed poha add salt and coriander leaves and mix nicely, it helps coriander leaves to coat poha nicely.
- 7
Now add poha to kadai and mix nicely, add lemon juice now cover and cook for 3-4 mins.
- 8
Serve with smile.
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Written by
I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️
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