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Ingredients

8 persons
  1. 300 gramMaida
  2. 300 gramcaster sugar
  3. 150 gramunsalted butter
  4. 3 tspBaking powder
  5. 2 bunchbaking soda
  6. Halfcup milk
  7. 5eggs
  8. 1 tspVanilla ess

Cooking Instructions

  1. 1

    Ak bowl ma eggs or sugar ko achi tra electric beater say beat kar ly 5 mint's tak

  2. 2

    Ab butter or milk dal kar beat kar ly

  3. 3

    Maiday ma baking powder or baking soda dal kar chan ly or egg willy mixture ma hand beater say mix kar ly koi bi lumps na rahy achy say mix kar ly vanilla ess bi add kar or achy say mix kar ly

  4. 4

    Cake pan ko grease kar ly nachy butter paper lagaly cake mixture ko cake pan ma dal dy

  5. 5

    Ak pateeli ma stand ya ko plate ulti kar ke rakh dy ab 5-10 mint's tak garam kry or flame halki kar dy jisy dum wali say thori c taz

  6. 6

    Preheat pateeli ma cake pan rakh kar cover kar dy 30-35 mint's ma cake bake ho jy ga

  7. 7

    Note baking ke draman cover ko na haty

  8. 8

    Cake ready ho jany par achy say thanda kar ke cake pan say nakl ly

  9. 9

    Ready to eat enjoy with your family duao ma yad rakhy shukriya

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Cook Today
Kiran Shahzadi
Kiran Shahzadi @kirancook_23119662
on
Renala Khurd
I am a home chef cooking & baking is my passion i love bakingPresentation is my art
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