Cooking Instructions
- 1
Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water
- 2
In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame
- 3
Add dry masalas saute it
- 4
When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar
- 5
Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery
- 6
Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha
Reactions
Written by
Similar Recipes

Palak paneer


Paneer bhurji


Palak Paneer


Palak paneer


Paneer Makhani


Palak paneer


Shahi Paneer


Paneer Capsicum💕💕💕


Matar Paneer


Paluk paneer 2


Butter Paneer


Palak Paneer


Karhai Paneer Malai Koftay


Palak paneer🥬🧀


Palak paneer


Palak Paneer


Palak paneer


Palak Paneer


Palak paneer


Methi ka Saag with Paneer (Fenugreek leaves)


Paneer Bhujia with Teple


Palak Paneer


Shahi Paneer with leftover paneer tikka


Paneer Tikka pizza


Palak paneer


Palak Paneer


Kadhai paneer


Paneer malai handi


Palak paneer


Reshmi Paneer Karahi

Comments (9)