Camerlize bread

Quick Easy And Simple Halwa Recipe Tried And Tested On My Family Love It #EidKiMeethas

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

This dish was a fav of hyderabadi royal family

One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.

#flavour2#sweet# kids favourite is chocolate and every time they want something new, lockdown no enough ingredients but mumma is mumma.managed to make this chocolate dish.

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

I came up with this after being bored of normal banana bread..

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

#jhatpat#leftoverkamakeover#Ilovecooking8/7/19Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

I made a bread similar to this using raisins. A lot of times, inspiration comes from just seeing something. For instance, seeing the almonds in the store led me to this. Surprisingly, even my brother, who rarely gives compliments said, “This bread isn’t too bad”. Very high praise from him.

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden

I've loved melon bread since I was little, so I've been making my own version, obsessing about the cookie dough and bread dough, since I was a student.This is very popular as a gift, so my friends have given it the name "Meg's Melon Bread". This melon bread recipe is my beloved child.In step 8: the cookie dough is sticky, but be very stingy with the flour on the work surface. Otherwise the granulated sugar won't stick to it properly.Layer the cookie dough and bread dough in the same way with the same sides down. Recipe by MeguBroaden

I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.This is also delicious made just with bread flour.Use whatever dried fruit you like. I used mixed dried fruit this time.If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko

I love this bread. It would be better if you use premium bread flour.

I like my soy milk bread. In this recipe, I added green tea flavour to it.This bread doesn't rise so much, so if you are worried that the dough might not proof and you leave it longer, it will proof too much. Use your favorite kinds of amanatto. If you don't like too much sugar on the amanatto, rinse first. In that case, pat dry very well. Recipe by La Land

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

Since I love kabocha squash so much, I made fluffy and sweet kabocha bread!!Everyone loves this soft and sweet bread!! Use Bocchan Kabocha (mini-sized, sweet Japanese kabocha squash) for an even sweeter bread!The amount of liquid depends on the type of Kabocha squash. You can adjust it by reducing the amount of milk to 10 ml if the squash is very moist.Even though the squash might seem hard originally, it will gradually soften up and its juices will come out. Bocchan Kabocha (smaller, sweeter type of squash) would make this bread sweeter and give it a nicer color. Recipe by mzhroom

I took my usual sandwich bread recipe and shaped the dough.You can also use 180 g of strong flour and 20 g of cake flour. It so soft, it almost melts in your mouth when you have it just out of the oven (the white bread is especially soft).For the amount of sugar, use 10 g if the bread is a savory bread, and 20 g if making a sweet bread.During the fermentation process the dough will dry out in the bread case, so make sure to turn the dough over while removing any excess gas.After the first rise, it should weigh about 390 g. Recipe by Hyo-mi

This is a quick recipe and very popular.

Homemade wheat bread

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

#rsteaThis is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process.

One child wants bread, another wants cake, so let's combine them to satisfy both at the same time ( ๓´╰╯`๓)♥