Bread choco disks

Name: Bread choco disks
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 12 Bread slices(any bread); as needed Desi ghee; 50-70 gm Dark chocolate; 3 tsp Bournvita powder; 3 tsp Coffee powder; As needed Sugar sprinklers; 2 tsp milk

Pradnya Khadpekar @cook_20725909

#flavour2
#sweet
# kids favourite is chocolate and every time they want something new, lockdown no enough ingredients but mumma is mumma.managed to make this chocolate dish.

Pradnya Khadpekar @cook_20725909

#flavour2
#sweet
# kids favourite is chocolate and every time they want something new, lockdown no enough ingredients but mumma is mumma.managed to make this chocolate dish.

Saved

Ingredients

30 minutes

serves 2 servin

12 Bread slices(any bread)
as neededDesi ghee
50-70 gmDark chocolate
3 tspBournvita powder
3 tspCoffee powder
As neededSugar sprinklers
2 tspmilk

Saved

Steps

30 minutes

1

Cut roundals of bread with cookie cutter or anything else
2

Heat Pan add desi ghee to it and on low flame allow bread to toast.don't use much ghee as we want to make crispy.
3

Allow them to cool down, now melt dark chocolate with double boiling method.
4

Deep bread into the melted chocolate.spread bournvita powder in a plate add some coffee powder to it.you can skip coffee powder.but it gives nice flavour.roll bread in this bournvita mixture decorate with sprinklers(if chocolate becomes thick then add some milk.)
5

Keep in refrigerator for ten minutes.and dig in with your kids.yummy and quick recipe.