Moist eggless banana bread

Name: Moist eggless banana bread
Cuisine: American
Ingredients: 1 large ripe banana; 1/8 cup melted butter (or flavorless oil); 3 tablespoons aqua faba (or 1 egg); 1/2 cup sugar; 3/4 cup flour; 1/2 teaspoon baking soda; 1 pinch salt; Optional- chocolate chips/dry fruits/nuts

Priyanka Mitra @cook_23717110

One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.

Priyanka Mitra @cook_23717110

One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.

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Ingredients

1large ripe banana
1/8 cupmelted butter (or flavorless oil)
3 tablespoonsaqua faba (or 1 egg)
1/2 cupsugar
3/4 cupflour
1/2 teaspoonbaking soda
1 pinchsalt
Optional- chocolate chips/dry fruits/nuts

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Steps

1

Mash 1 ripe banana with a fork until there are no lumps.
2

Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
3

Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
4

Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
5

Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.